Recipes Included On This Page Decadent Blonde Brownies Dill Dip or Sauce Dutch Hot Pot Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Decadent Blonde Brownies Recipe By :Favorite Brand Name Recipes, Vol 5 Serving Size : 24 Preparation Time :0:00 Categories : Volume 7-01 Jan 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter or margarine -- softened 3/4 cup sugar 3/4 cup light brown sugar 2 large eggs 2 teaspoons vanilla 10 ounces semisweet chocolate chunks -- *see Note 3 1/2 ounces macadamia nuts -- coarsely chopped to measure 3/4 cup Preheat oven to 350F. Grease 13x9-inch baking pan. Combine flour, baking powder and salt in small bowl. Beat butter, sugar and brown sugar in large bowl with electric mixer at medium speed until light and fluffy. Beat in eggs and vanilla. Add flour mixture. Beat in eggs and vanilla. Add flour mixture. Beat at low speed until well blended. Stir in chocolate chunks and macadamia nuts with mixing spoon. Spread batter evenly into prepared baking pan. Bake for 25 to 30 minutes or until golden brown. Remove pan to wire rack; cool completely. Cut into 3 1/4 x 1 1/2-inch bars. * Note - If chocolate chunks are not available, cut 10 ounce thick chocolate candy bars into 1/2 inch pieces to equal 1 1/2 cups. Source : "FBNR Brownies & Bar Cookies" S(mastercook formatting by): "bobbi744@comcast.net" Copyright : "Favorite Brand Name Recipes, Vol 5. February 22, 1994, # 65" Yield : "2 dozen brownies" NOTES : Bobbie's Note: These are delicious. I found they only need the minimum amount of time. Contributed to the FareShare Gazette by Bobbie; 14 January 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 139 Calories; 7g Fat (46.4% calories from fat); 2g Protein; 17g Carbohydrate; 1g Dietary Fiber; 26mg Cholesterol; 111mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 1/2 Other Carbohydrates. * Exported from MasterCook * Dill Dip or Sauce Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Volume 7-01 Jan 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup sour cream 1 cup mayonnaise 3 garlic cloves -- chopped 3 tablespoons chopped fresh dill -- (or more) Salt to taste Mix ingredients and let sit hour or more. Enjoy with chips, fresh veggies etc. Makes 2 cups. Contributed to the FareShare Gazette by Dancer^; 29 January 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 260 Calories; 29g Fat (95.8% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 22mg Cholesterol; 172mg Sodium. Exchanges: 0 Vegetable; 0 Non-Fat Milk; 3 Fat. * Exported from MasterCook * Dutch Hot Pot Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Volume 7-01 Jan 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds boneless pork shoulder -- cubed 1/4 cup flour 1 tablespoon salt 1 teaspoon thyme -- crumbled 1 teaspoon coriander seeds -- crushed 1/4 teaspoon pepper 15 ounces kidney beans -- drained 1 cup boiling water 4 medium potatoes -- 1/4-inch slices 4 medium onions -- sliced 8 carrots -- 4-inch pieces Combine pork cubes and flour; shake off excess. Place potatoes, onions, and carrots in bottom of crockpot. Top with pork. Add remaining ingredients. Cover; cook on low for 8 hours or on high for 4 hours. Recipe By: CrockeryKitchen Contributed to the FareShare Gazette by Chupababi in response to a request; 19 January 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 293 Calories; 1g Fat (2.4% calories from fat); 16g Protein; 58g Carbohydrate; 18g Dietary Fiber; 0mg Cholesterol; 844mg Sodium. Exchanges: 3 Grain(Starch); 1 Lean Meat; 2 1/2 Vegetable; 0 Fat.

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.