Recipes Included On This Page Decadent Chocolate Delight December Jam Deluxe Broccoli Mushroom Omelet For One Double Sherbet Punch Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Decadent Chocolate Delight Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Volume 6-12 Dec 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package chocolate cake mix 8 ounces sour cream 1 cup chocolate chips 1 cup water 4 eggs 3/4 cup vegetable oil 1 package chocolate instant pudding and pie filling mix (4 serving) Lightly grease inside of slow cooker. Combine all ingredients in large bowl. Pour into slow cooker. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. Serve hot or warm with ice cream. More delicious chocolate desserts in the slow cooker. by Pamela Barr ©2000-2002 TastyCrockpotRecipes Contributed to the FareShare Gazette by Chupa 12 December 2003 www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 429 Calories; 29g Fat (58.5% calories from fat); 5g Protein; 42g Carbohydrate; 2g Dietary Fiber; 71mg Cholesterol; 395mg Sodium. Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 5 1/2 Fat; 2 1/2 Other Carbohydrates. * Exported from MasterCook * December Jam Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Volume 6-12 Dec 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 pounds prunes 3 pounds raisins 3 oranges 3 pounds sugar 3/4 pound nutmeats -- if desired Cook prunes and remove the seeds. Pour 2 cups of water over the seeds and let stand 1 hour, strain. Combine this liquid with that in which prunes were cooked. Add prunes, seeded raisins, sugar and oranges which have been cut in thin slices. Cook 25 minutes. Add nutmeats and cook 10 minutes longer. Makes 16 glasses. Provides an excellent filling for a cake or sauce over ice cream. Contributed to the FareShare Gazette by Dancer^; 16 December 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 800 Calories; 1g Fat (0.9% calories from fat); 5g Protein; 209g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol; 14mg Sodium. Exchanges: 8 Fruit; 5 1/2 Other Carbohydrates. * Exported from MasterCook * Deluxe Broccoli Mushroom Omelet For One Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 6-12 Dec 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 eggs 1/4 cup milk Broccoli -- (small handful) Mushrooms -- (small handful) Cheese -- (mozzarella/Cheddar/ Swiss) Garlic Butter Steam broccoli, mushrooms and garlic. Beat 2 eggs with 1/4 cup milk. Grate mozzarella, Cheddar and Swiss cheese. Fry up mixed egg and milk. Put toppings in the middle. Fold it in half and let fry for 2 more minutes. Serve. Contributed to the FareShare Gazette by Dancer^; 27 December 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 169 Calories; 11g Fat (59.1% calories from fat); 13g Protein; 4g Carbohydrate; 0g Dietary Fiber; 382mg Cholesterol; 141mg Sodium. Exchanges: 1 1/2 Lean Meat; 0 Non-Fat Milk; 1 Fat. * Exported from MasterCook * Double Sherbet Punch Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Volume 6-12 Dec 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 ounces orange juice frozen concentrate 6 ounces lemonade frozen concentrate 3 cups pineapple juice 1 quart lime sherbet 1 1/2 quarts ginger ale -- chilled Mix orange juice and lemonade as directed on label. Combine orange, lemonade and pineapple juice. Refrigerate 2 hours or until serving time. When ready to serve, pour juice mixture into punch bowl; add sherbet to punch in small scoops. Add ginger ale. Makes 12 to 16 servings. Contributed to the FareShare Gazette by Dancer^; 26 December 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 168 Calories; 1g Fat (7.1% calories from fat); 1g Protein; 39g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 40mg Sodium. Exchanges: 1/2 Fruit; 1/2 Fat; 2 Other Carbohydrates.

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