Recipes Included On This Page Tea Time Tasties (Small Tarts) Turkey And Leek Phyllo Tartlets Turkey Tacos aka Chicken Wraps Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Tea Time Tasties (Small Tarts) Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 6-11 Nov 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Pastry: 1 cup flour 3 ounces cream cheese 1/4 teaspoon salt 1/4 pound softened oleo -- (1 stick margarine) Filling: 2/3 cup sugar 2/3 cup chopped nuts 1/4 teaspoon salt 1 tablespoon melted butter 1 egg Blend the pastry ingredients as you would for pie crust. Refrigerate 1 hour. Make 1-inch ball and form into small tart pans. Mix the filling ingredients together and place in pastry with teaspoon. Bake at 400F. for 14 minutes. Andon House Bed & Breakfast Waynesville, North Carolina Contributed to the FareShare Gazette by Gary; 27 November 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Turkey And Leek Phyllo Tartlets Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Volume 6-11 Nov 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 ounces mini phyllo shells -- pre-baked 1 tablespoon olive oil 2 leeks -- well cleaned and sliced -- (white part only) 1 package Honey Suckle White Ground Turkey Breast 1/4 cup fresh basil -- chopped 8 ounces fresh goat cheese -- crumbled 1 pint cherry tomatoes Heat oven to 475F. Heat olive oil in a medium pan, add leeks and sauté for 1 minute. Add ground turkey and sauté 6-8 minutes or until turkey is cooked through. Drain and remove to a bowl. Toss with the fresh basil. Fill each tartlet shell with the meat mixture and top with goat cheese. Quarter each cherry tomato and place on top of each tartlet in a pinwheel design. Place tartlets on baking sheet and bake 5 minutes. Serve warm. Source : "HoneySuckleWhite.com" Start to Finish Time: "0:20" Contributed to the FareShare Gazette by Chupa; 18 November 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 49 Calories; 2g Fat (42.9% calories from fat); 1g Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 11mg Sodium. Exchanges: 1 1/2 Vegetable; 1/2 Fat. * Exported from MasterCook * Turkey Tacos aka Chicken Wraps Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 6-11 Nov 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup water 1 tablespoon peanut butter [I use a heaping spoon as I love PB] 1 tablespoon soy sauce 1 1/2 tablespoons honey 1/4 teaspoon crushed red pepper flakes -- optional [but a little kick is nice] 2 cups shredded turkey -- (or thinly sliced) or chicken -- (2 to 3 cups) Some salsa [you can use bottled or make your own] 1 peeled and sliced avocado -- (1 or 2) Flour tortillas -- (I use the big ones) Put into a pan and heat to boiling the water, peanut butter, soy sauce, honey and the red pepper flakes. Add the meat and cook until warm. Put 2-4 tablespoons of drained turkey on a flour taco, add some salsa and sliced avocado; wrap and enjoy one of the finest tacos you have ever had. You have to be a bit careful with the liquid from the meat and the salsa they can be a bit sloppy but they are worth the mess. It's really worth it to make your own fresh salsa but if you don't have the time use bottled. This is a fantastic way to use up leftover turkey. You can use shredded chicken also. You can really use as much turkey as you want (within reason) 1-3 cups. There is plenty of the peanut sauce it just helps to warm up the meat and gives it a hint of peanut flavor. Contributed to the FareShare Gazette by Gonzo; 27 November 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 202 Calories; 8g Fat (34.1% calories from fat); 5g Protein; 31g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1109mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat; 1 1/2 Other Carbohydrates.

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