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FareShare Gazette Recipes -- November 2003 - T's

 

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Recipes Included On This Page

Tea Time Tasties (Small Tarts)
Turkey And Leek Phyllo Tartlets

Turkey Tacos aka Chicken Wraps

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                       * Exported from MasterCook *

                      Tea Time Tasties (Small Tarts)

Recipe By     :
Serving Size  :       Preparation Time :0:00
Categories    : Volume 6-11 Nov 2003

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Pastry:
  1                cup  flour
  3             ounces  cream cheese
     1/4      teaspoon  salt
     1/4         pound  softened oleo -- (1 stick margarine)
                        Filling:
     2/3           cup  sugar
     2/3           cup  chopped nuts
     1/4      teaspoon  salt
  1         tablespoon  melted butter
  1                     egg

Blend the pastry ingredients as you would for pie crust. Refrigerate 1
hour. Make 1-inch ball and form into small tart pans.

Mix the filling ingredients together and place in pastry with teaspoon.

Bake at 400F. for 14 minutes.

Andon House Bed & Breakfast
Waynesville, North Carolina

Contributed to the FareShare Gazette by Gary; 27 November 2003.
www.fareshare.net

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                      * Exported from MasterCook *

                     Turkey And Leek Phyllo Tartlets

Recipe By     :
Serving Size  : 6     Preparation Time :0:00
Categories    : Volume 6-11 Nov 2003

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             ounces  mini phyllo shells -- pre-baked
  1         tablespoon  olive oil
  2                     leeks -- well cleaned
                        and sliced -- (white part only)
  1            package  Honey Suckle White Ground Turkey Breast
     1/4           cup  fresh basil -- chopped
  8             ounces  fresh goat cheese -- crumbled
  1               pint  cherry tomatoes

Heat oven to 475F.

Heat olive oil in a medium pan, add leeks and sauté for 1 minute.
Add ground turkey and sauté 6-8 minutes or until turkey is cooked through.
Drain and remove to a bowl. Toss with the fresh basil.

Fill each tartlet shell with the meat mixture and top with goat cheese.

Quarter each cherry tomato and place on top of each tartlet in a pinwheel
design.  Place tartlets on baking sheet and bake 5 minutes.

Serve warm.

Source :  "HoneySuckleWhite.com"
Start to Finish Time:  "0:20"

Contributed to the FareShare Gazette by Chupa; 18 November 2003.
www.fareshare.net

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Per Serving (excluding unknown items): 49 Calories; 2g Fat (42.9% calories from 
fat); 1g Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 11mg 
Sodium.  Exchanges: 1 1/2 Vegetable; 1/2 Fat.


                       * Exported from MasterCook *

                      Turkey Tacos aka Chicken Wraps

Recipe By     :
Serving Size  : 1     Preparation Time :0:00
Categories    : Volume 6-11 Nov 2003

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  water
  1         tablespoon  peanut butter
                        [I use a heaping spoon as I love PB]
  1         tablespoon  soy sauce
  1 1/2    tablespoons  honey
     1/4      teaspoon  crushed red pepper flakes -- optional
                        [but a little kick is nice]
  2               cups  shredded turkey -- (or thinly sliced)
                        or chicken -- (2 to 3 cups)
                        Some salsa
                        [you can use bottled or make your own]
  1                     peeled and sliced avocado -- (1 or 2)
                        Flour tortillas -- (I use the big ones)

Put into a pan and heat to boiling the water, peanut butter, soy sauce,
honey and the red pepper flakes.

Add the meat and cook until warm.

Put 2-4 tablespoons of drained turkey on a flour taco, add some salsa and
sliced avocado; wrap and enjoy one of the finest tacos you have ever had.

You have to be a bit careful with the liquid from the meat and the salsa
they can be a bit sloppy but they are worth the mess.

It's really worth it to make your own fresh salsa but if you don't have the
time use bottled.

This is a fantastic way to use up leftover turkey. You can use shredded
chicken also. You can really use as much turkey as you want (within reason)
1-3 cups. There is plenty of the peanut sauce it just helps to warm up the
meat and gives it a hint of peanut flavor.

Contributed to the FareShare Gazette by Gonzo; 27 November 2003.
www.fareshare.net

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Per Serving (excluding unknown items): 202 Calories; 8g Fat (34.1% calories from 
fat); 5g Protein; 31g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1109mg 
Sodium.  Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat; 
1 1/2 Other Carbohydrates.

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