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* Exported from MasterCook *
Oriental Shrimp
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Volume 6-11 Nov 2003
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound medium fresh shrimp -- peeled and deveined
1/2 cup orange juice
1/4 cup chicken broth
1/4 cup dry white wine -- (optional)
2 teaspoons minced fresh garlic
2 teaspoons fresh ginger root -- peeled
2 teaspoons soy sauce
1/8 teaspoon pepper
Combine all ingredients except in saucepan. Gently toss shrimp in mixture.
Let stand for 15 minutes, stirring occasionally.
Bring to a boil and stir constantly. Cook 30 seconds until shrimp are pink
and firm.
Remove to serving bowl with slotted spoon. Keep warm.
Continue to boil liquid for 7-8 minutes or until 2/3 cup remains. Pour over
shrimp.
Source : "Source Unknown"
S(mastercook formatting by): "bobbi744 at comcast.net"
NOTES : This was excellent! It can be served over hot cooked rice.
Reheating or freezing is not recommended for this dish. Recipe can be cut
in 1/2 if all can not be eaten at meal.
Contributed to the FareShare Gazette by Bobbie; 17 November 2003.
www.fareshare.net
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Per Serving (excluding unknown items): 149 Calories; 2g Fat (14.0% calories from
fat); 24g Protein; 5g Carbohydrate; trace Dietary Fiber; 173mg Cholesterol; 388mg
Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat.
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