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* Exported from MasterCook *
Night of Thanksgiving Poem
Recipe By :
Serving Size : Preparation Time :0:00
Categories : Volume 6-11 Nov 2003
Amount Measure Ingredient -- Preparation Method
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(See Below)
Here is a poem a US chef should enjoy -- hope your Thanksgiving is
full of blessings.
Night of Thanksgiving
Twas the night of thanksgiving, I just couldn't sleep
I tried counting backwards, I tried counting sheep.
The leftovers beckoned - the dark meat and white
but I fought the temptation with all of my might.
Tossing and turning with anticipation
the thought of a snack became infatuation.
So, I raced to the kitchen, flung open the door
and gazed at the fridge, full of goodies galore.
I gobbled up turkey and buttered potatoes,
pickles and carrots, beans and tomatoes.
I felt myself swelling so plump and so round,
'til all of a sudden, I rose off the ground.
I crashed through the ceiling, floating into the sky
with a mouthful of pudding and a handful of pie.
But, I managed to yell as I soared past the trees....
Happy eating to all - pass the cranberries, please.
May your stuffing be tasty, may your turkey be plump
May your potatoes 'n gravy have nary a lump
May your yams be delicious may your pies take the prize
May your thanksgiving dinner stay off of your thighs.
Contributed to the FareShare Gazette by Art; 27 November 2003.
www.fareshare.net
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0%
calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber;
0mg Cholesterol; 0mg Sodium.
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