Recipes Included On This Page Three-Cherry Jam Recipe Turkey Cranberry Wreath Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Three-Cherry Jam Recipe Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Volume 6-10 Oct 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cup light sweet cherries 2 cups dark sweet cherries 2 cups tart red cherries 6 cups sugar Juice of 1 lemon Pit and measure cherries. Grind coarsely. Simmer about 5 minutes to soften skins. Add sugar and juice. Cook until thickened, 15 to 20 minutes, but no longer than 20 minutes. Skim and pour into hot sterilized jars. Adjust lids at once and process in boiling water bath, 212 degrees F., for 5 minutes *. Remove from canner and complete seals unless closures are self-sealing type. Yield: about 6 pints Source: http://homecooking.about.com/library/archive/bljelly20.htm *Art's Addition: Be sure to adjust your processing time according to altitude. Most charts are calculated to altitudes of 1,000 feet or less. You must increase the processing time by five minutes for altitudes of 1,000 to 3,000 feet, ten minutes for 3,001 to 6,000-feet, fifteen minutes for altitudes of 6,001 to 8,000-feet etc. Contributed to the FareShare Gazette by Dee 14 October 2003 www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 774 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 200g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 13 1/2 Other Carbohydrates. * Exported from MasterCook * Turkey Cranberry Wreath Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Volume 6-10 Oct 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 packages (8 ounces each) refrigerated crescent rolls 1/2 cup mayonnaise 2 tablespoons honey Dijon mustard 1/2 teaspoon coarsely ground black pepper 2 cups (12 ounces) chopped cooked turkey 1/2 cup sliced celery 3 tablespoons snipped fresh parsley 1/2 cup sweetened dried cranberries 1 cup (4 ounces) shredded Swiss cheese 1/4 cup walnuts, coarsely chopped 1 egg Directions: 1. Preheat oven to 375ºF. Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle on large round baking stone or cookie sheet. Corners of wide ends will touch and points will extend 1 inch beyond edge of baking stone. Arrange remaining 8 triangles in center, matching wide ends. Seal seams. (Points will overlap in center; do not seal.) 2. Place mayonnaise, mustard and black pepper in medium bowl. Add turkey, celery, parsley, cranberries, and cheese to bowl. Mix filling well. Scoop filling over seams of dough, forming a circle. 3. Sprinkle nuts over filling. Beginning in center, lift one dough triangle across filling mixture. Continue alternating with outer triangles, slightly overlapping to form wreath. Tuck last end under first. 4. Separate egg, discarding yolk or keep aside for another use. Lightly beat egg white; brush over dough. Bake 25-30 minutes or until golden brown. Yield: 8-10 servings Cook's Tip: If desired, 2 cups chopped cooked chicken can be substituted for the turkey. Contributed to the FareShare Gazette by Laurie 10-01-2003 http://www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 95 Calories; 10g Fat (91.2% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 23mg Cholesterol; 78mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 1 Fat; 0 Other Carbohydrates. NOTES : Formatted in MasterCook by Art Contributed to the FareShare Gazette by Laurie 10-01-2003 http://www.fareshare.net

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