Recipes Included On This Page Wendy Brodie Making Goat Cheese Wheat Germ Icebox Cookies Whiskey Plugs Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Wendy Brodie Making Goat Cheese Recipe By : Serving Size : 0 Preparation Time :0:20 Categories : Volume 6-09 Sept 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 gallons fresh goat's milk -- (4 to 5) Take 4 to 5 gallons of fresh goat's milk, which has been strained through a special milk filter to remove any particles or contaminates. In the winter months you need to add 1 cup white distilled vinegar, however during the warm summer month's the vinegar is not used. The vinegar is necessary for clobbering. Clobbering is the process when the whey and the curd separate. Heat the goat's milk to 105 degrees F., turn off the heat source and leave it alone for 12 to 24 hours. Then using a slotted spoon or spatula, lift out the clobbered product. It is then put into a tea towel and hung for 3 to 4 days to remove any excess moisture. To make herbed goat cheese, 2 pounds of goat cheese. Never use fresh herbs. Dried herbs hold a much better flavor. The herbs are grown in Lygia's garden, and then hung to dry. Use a combination of basil, oregano, a small amount of sage and a clove of finely minced garlic. An alternate would be to use the zest of a Meyer lemon or the herbs of your choice. Wendy Brody Show: May 1, 2003 wendybrodie.com Contributed to the FareShare Gazette by Chupa in response to a request; 2 September 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: . * Exported from MasterCook * Wheat Germ Icebox Cookies Recipe By :The Soybean Cookbook by Dorothea Van Gundy Jones; 1963 Serving Size : 36 Preparation Time :0:00 Categories : Volume 6-09 Sept 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup oil -- (125 mL) 1 cup brown sugar -- (250 mL) 1 egg -- separated 3 tablespoons soy milk -- (45 mL) or orange juice 1 teaspoon vanilla -- (5 mL) 1/2 teaspoon salt -- (2 mL) 1 cup wheat germ -- (250 mL) 1 1/2 cups whole wheat pastry flour -- (375 mL) 1/2 cup soy flour -- (125 mL) Cream the oil and sugar together. Add well-beaten egg yolk, milk or orange juice, vanilla, salt and wheat germ. Work in the sifted flours to make a stiff dough. Blend thoroughly; shape into a roll, wrap in waxed paper and chill in refrigerator overnight. Slice and bake in a moderate (350F) oven until brown. Makes about 3 dozen. From The Soybean Cookbook by Dorothea Van Gundy Jones; 1963. ISBN 0-668-01770-8 MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 13 September 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 61 Calories; 4g Fat (53.1% calories from fat); 1g Protein; 6g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 33mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates. * Exported from MasterCook * Whiskey Plugs Recipe By : Mickey Gilley's Texas Cook Book; 1984 Serving Size : 24 Preparation Time :0:00 Categories : Volume 6-09 Sept 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups vanilla wafer crumbs -- (750 mL) 1 cup chopped pecans -- (250 mL) 1/2 cup Southern Comfort -- (125 mL) 1 cup confectioner's sugar -- (125 mL) 3 tablespoons light corn syrup -- (45 mL) 1 1/2 tablespoons cocoa -- (25 mL) Combine all the ingredients in a bowl; mix well. Roll into 1-inch (2.5 cm) balls and dust lightly with some extra confectioner's sugar. Serve chilled or at room temperature. Yields about 2 dozen "plugs". Author's note: This treat is strong and sweet - packs quite a wallop! From Mickey Gilley's Texas Cook Book; 1984; ISBN 0-671-50487-8 MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 17 September 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 120 Calories; 5g Fat (39.6% calories from fat); 1g Protein; 16g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 34mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1 Fat; 1 Other Carbohydrates.

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