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* Exported from MasterCook *
Hungarian Goat Cheese Recipe
Recipe By :
Serving Size : 0 Preparation Time :0:20
Categories : Volume 6-09 Sept 2003
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Goat milk
Yoghurt
Salt
Heat the freshly milked or stored on 4 C° goat milk to 32-33 C°. Add the
yoghurt to the heated milk, then sprinkle inoculators in it. Mix it
thoroughly. Keep the milk on 32-33 C° for 40 minutes. When it is getting
hard, cut it. Keep cutting until the mixture comes apart in very small,
grain like pieces. Heat the mixture to 40-42 C° while constantly stirring
it. Continue stirring it on this temperature for 30-50 minutes. Place it in
a clean tablecloth. Save the whey in a clean bowl. Lay the tablecloth with
the mixture in it on a table. Sprinkle with salt. Mix it thoroughly (you
can add different spices now). Tie the tablecloth again and hang it for 12-
16 hours in a room with 22-24 C° temperature.
North East Békés County Small Region, Society of Körösnagyharsány Goat
Breeders
Contributed to the FareShare Gazette by Chupa in response to a request;
4 September 2003.
www.fareshare.net
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from
fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg
Sodium.
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