Recipes Included On This Page Garam Masala (Ground Mixed Spices) Gene's Feta Cheese Recipe German Chocolate Bars German Chocolate Cake from Gonzo Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Garam Masala (Ground Mixed Spices) Recipe By :http://www.asiarecipe.com Serving Size : 1 Preparation Time :0:00 Categories : Volume 6-09 Sept 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 115 grams coriander seeds -- (4 oz.) washed and dried 55 grams cumin seeds -- (2 ounces) washed and dried 2 tablespoons black pepper 1 tablespoon white pepper 3 teaspoons cardamom seeds 30 grams cinnamon bark -- (1 ounce) broken into small pieces 2 teaspoons cloves 3 nutmegs Spread the ingredients in a large aluminum tray. Heat under a warm grill till fragrant and very lightly browned - do not allow to darken. Grind mixture, while still warm, in a coffee grinder till very fine. Keep in an air-tight bottle and store in fridge. From http://www.asiarecipe.com MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 28 September 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 410 Calories; 22g Fat (33.9% calories from fat); 16g Protein; 79g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 57mg Sodium. Exchanges: 5 Grain (Starch); 4 1/2 Fat. * Exported from MasterCook * Gene's Feta Cheese Recipe Recipe By : Serving Size : 1 Preparation Time :0:20 Categories : Volume 6-09 Sept 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 gallons milk 2 cups starter culture 1 pinch lipase enzyme -- optional 1 teaspoon liquid rennet This is the recipe that I use to make Feta cheese. Cleanliness and sanitary habits are of the utmost importance. Will use 5 gallons of milk as an example. Cow's milk, goat's milk or a combination of both may be used (even store bought milk works fair). Heat 5 gallons of milk to 90 degrees Fahrenheit. Add 2 cups of starter culture mesophylic (buttermilk works fine). A pinch of lipase enzyme may be added for more flavor. Stir occasionally for 1 hour. Add 1 teaspoon of liquid rennet and stir for one full minute, then do not touch for 40 minutes or until the milk has coagulated. Cut into .5-inch cubes or break up with spoon. Stir for 20 minutes. Ladle curds and whey into Feta molds or colander. Whey will drain out and cheese will stay in mold. Leave overnight to drain, cheese will shrink down. Take block out of mold and cut into 3 to 4 pieces. Using coarse salt, generously salt all sides of pieces. Leave at room temperature for a full day turning the pieces every once in a while, adding more salt to the wet areas (this will further drain the whey from the cheese). Place the pieces UNCOVERED, on a wooden board in the refrigerator for 5 days. Cut pieces into smaller pieces and place in a 7% salt brine solution till used. If milk was not pasteurized, it is recommended to wait 60 days before using, as in all cheesemaking. By Eugene Kyer, Ontario, Canada. Source : Gail's Recipe Swap Forum Home Page: Archive Swap 12501-12600 Epicurious.com Contributed to the FareShare Gazette by Chupa in response to a request; 3 September 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 11993 Calories; 651g Fat (48.6% calories from fat); 642g Protein; 910g Carbohydrate; 0g Dietary Fiber; 2654mg Cholesterol; 9565mg Sodium. Exchanges: 77 1/2 Non-Fat Milk; 117 Fat. * Exported from MasterCook * German Chocolate Bars Recipe By :Jennifer Sharp, Murfreesboro, TN Serving Size : 48 Preparation Time :0:00 Categories : Volume 6-09 Sept 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 18 3/4 ounces German chocolate cake mix -- (1 package) 2/3 cup cold butter or margarine 1 cup semisweet chocolate chips -- (6 ounces) 15 ounces coconut-pecan frosting -- (1 can) 1/4 cup milk Place cake mix in a bowl; cut in butter until crumbly. Press 2 1/2 cups into a greased 13x9x2-inch baking pan. Bake at 350 F. for 10 minutes; immediately sprinkle with chocolate chips. Drop frosting by tablespoons over the chips. Stir milk into the remaining crumb mixture; drop by teaspoons over top. Bake 25 to 30 minutes longer or until bubbly around the edges and top is cracker. Cool on a wire rack. Refrigerate for 4 hours before cutting. Yields 4 dozen bars. Description : "Plan ahead....needs to chill ...... Only 5 ingredients" Source : "Quick Cooking Magazine, September-October, 03, p. 12" S(mastercook formatting by): "bobbi744" Yield : "4 dozen" NOTES : "My mom gave me this recipe at Christmas when I wanted to make something simple, different and yummy for gifts," notes Jennifer. "The chewy bars can be cut into large pieces, but they're very rich." Bobbie's Note: These are really wonderful. They do need the longer cooking time in my oven. Contributed to the FareShare Gazette by Bobbie; 22 September 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 62 Calories; 2g Fat (29.1% calories from fat); 1g Protein; 11g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 72mg Sodium. Exchanges: 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates. * Exported from MasterCook * German Chocolate Cake from Gonzo Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Volume 6-09 Sept 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- [See Below] In response to the recipe for German Chocolate Cake Recipe.. I find it hard to beat the regular boxes of Cake Mix. I make a German Chocolate cake using Dunkin Hines Swiss Chocolate cake mix, then I make a frosting using the recipe in the Pillsbury cook book using a cup of Almonds with it. I love it. I have found making cakes with boxed mixes much easier then making from scratch and not a lot of difference. In some cases the boxes are better. There is a web site that has quite a few recipes for making extra special cakes from Cake Mixes. I have found some real winners on there. WWW.cakemixdoctor.com . She also has a newsletter which comes out every month or two and always has a new recipe that is worth trying. Now frosting is a whole different subject, I always make my frostings from scratch. I really don't like those little cans. And, the Cake Mix Doctor agrees, she usually has some recipes for frostings for her cakes. Contributed to the FareShare Gazette by Gonzo in response to a request; 1 September 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium.

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