Recipes Included On This Page Donnybrook Farm's Goat Cheese Mozzarella Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Donnybrook Farm's Goat Cheese Mozzarella Recipe By : Serving Size : 0 Preparation Time :0:20 Categories : Volume 6-09 Sept 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 gallon cheese pasteurized milk 2 teaspoons citric acid powder 1/4 teaspoon Lipase powder -- optional 1/4 rennet tablet -- dissolved in 1/4 cup cool water -- (chlorine-free) 1 teaspoon cheese salt -- optional Start with 1 gallon of "cheese" pasteurized milk*, (see below). Add 2 teaspoons citric acid powder, stir and slowly bring to 88F. Milk will begin to curdle. (If you like Mozzarella with stronger flavor, add 1/4 teaspoon Lipase powder with the citric acid.) Add solution of 1/4 rennet tablet dissolved in 1/4 cup cool chlorine free water. You will now have "curds & whey". Slowly heat to 105F., stirring often. Scoop curds into microwavable bowl with a slotted spoon. Press the curds together and pour off any whey. Microwave on HIGH for 1 minute. Again drain off any whey. Knead your cheese like dough till it cools. Wear rubber gloves, the cheese will be HOT. Microwave for 35 seconds and knead, one or two more times. During this process the texture of the cheese will change from "grainy" to smooth and stretchy. When it will stretch like taffy it's done! If you want to, add 1 teaspoon cheese salt* (see below) before the last kneading. Your Mozzarella is now ready to eat hot, or cool and grate. I vacuum package and freeze mine! *Pasteurizing Milk for Cheese: heat milk to 145* in a non-aluminum pot and hold at that temperature for 30 minutes. *Cheese Salt: Coarse "flake" salt that mixes easier. I use "Morton Coarse Kosher Salt" available at most grocers. Source : donnybrookfarms.com Contributed to the FareShare Gazette by Chupa in response to a request; 5 September 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 2mg Sodium.

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