* Exported from MasterCook *
Artichoke - Shrimp Casserole
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Volume 6-09 Sept 2003
Amount Measure Ingredient -- Preparation Method
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1 package frozen artichoke hearts
3/4 pound cooked shrimp
1/4 pound fresh mushrooms -- sliced
1 1/2 cup cream sauce
1/4 cup dry sherry
1 tablespoon Worcestershire sauce
2 tablespoons butter
1/4 cup grated Parmesan cheese
Paprika
Place artichokes in bottom of buttered dish. Put shrimp over them. Add
sautéed mushrooms.
Mix Worcestershire sauce with sherry and cream sauce; pour over mix in
dish.
Sprinkle with Parmesan and paprika.
Bake in 375 degree F. oven for 30-40 minutes.
Serve hot.
Source : "Exported from COOKS.COM : Recipe Search and More"
S(Internet address): "http://www.cooks.com/"
Contributed to the FareShare Gazette by Bobbie; 21 September 2003.
www.fareshare.net
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Per Serving (excluding unknown items): 163 Calories; 7g Fat (42.2% calories from
fat); 18g Protein; 2g Carbohydrate; trace Dietary Fiber; 181mg Cholesterol; 290mg
Sodium. Exchanges: 2 1/2 Lean Meat; 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.
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