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* Exported from MasterCook *
Wilted Lettuce #2
Recipe By :Jennie Wilburn, Long Creek, Oregon
Serving Size : 6 Preparation Time :0:00
Categories : Volume 6-08 Aug. 2003
Amount Measure Ingredient -- Preparation Method
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8 cups torn leaf lettuce -- or spinach
1/2 medium onion -- sliced into rings
3 slices bacon -- diced
1/4 cup vinegar
2 tablespoons water
1/2 teaspoon salt
1/2 teaspoon pepper
1 large hard cooked egg -- chopped
Place lettuce and onion in a large salad bowl; set aside.
In a skillet cook bacon until crisp; do not drain.
Stir in vinegar, water, salt and pepper.
Pour over lettuce and toss gently until well coated.
Top with egg.
Serve immediately.
Makes 6 servings.
Source : "Taste Of Home Magazine, June-July '96, p. 45, also TOH Recipe
Card Collection #2/2000"
S(mastercook formatting by): "Goldi <gemini88@earthlink.net>"
NOTES : JENNIE'S NOTES: Here's an easy old-fashioned salad that makes for a
different-tasting side dish. You can use less bacon dripping to cut down on
fat.
Bobbie's Note: I made half of this recipe for the two of us, thinking we
would have a serving left but it was so delicious we ate it all.
Contributed to the FareShare Gazette by Bobbie; 4 August 2003.
www.fareshare.net
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Per Serving (excluding unknown items): 24 Calories; 2g Fat (57.7% calories
from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol;
229mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat;
0 Other Carbohydrates.
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