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* Exported from MasterCook *
Tomato and Artichoke Salad
Recipe By :Southern Living
Serving Size : 6 Preparation Time :0:00
Categories : Volume 6-08 Aug. 2003
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 ounces marinated artichoke hearts -- undrained
[three 6-ounce jars]
6 medium tomatoes -- cut into wedges
1 green onion -- sliced
1 1/2 teaspoons chopped fresh basil
3/4 cup red wine vinegar
3/4 cup olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
***GARNISH***
Lettuce leaves
Drain artichoke hearts reserving marinade. Combine artichoke hearts and
next 3 ingredients in a large bowl.
Whisk together reserved artichoke marinade, vinegar and next 3 ingredients.
Pour over tomato mixture. Cover and chill at least 2 hours.
Drain and serve in a lettuce-lined bowl, if desired.
Makes 6 servings.
NOTES : Bobbie's Note: This was delicious. Drain well before serving. I
made 1/3 of this recipe and used about 5 small Roma tomatoes.
Contributed to the FareShare Gazette by Bobbie; 25 August 2003.
www.fareshare.net
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Per Serving (excluding unknown items): 346 Calories; 32g Fat (80.0% calories
from fat); 4g Protein; 14g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol;
374mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Vegetable; 6 Fat;
0 Other Carbohydrates.
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