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* Exported from MasterCook *
Orange Freeze
Recipe By :Whisky in the Kitchen by Emanuel & Madeline Greenberg; 1968
Serving Size : 6 Preparation Time :0:00
Categories : Volume 6-08 Aug. 2003
Amount Measure Ingredient -- Preparation Method
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1 cup sugar -- (250 mL)
1 1/4 cups water -- (300 mL)
1/4 cup orange liqueur -- (50 mL)
2 tablespoons lemon juice -- (30 mL)
1 cup orange juice -- (250 mL)
Grated rind of 2 oranges
Combine the sugar, water and the liqueur.
Cook over medium heat, stirring, until the sugar dissolves then bring to a
boil and cook for 5 minutes without stirring.
Cool.
Add the remaining ingredients.
Pour into two freezer trays and freeze for about 1 hour or until it is
frozen around the sides but still mushy in the middle.
Turn the mixture into a chilled bowl and beat until frothy.
Return to the freezer trays and freeze for about 4 hours or until firm,
stirring the ice every hour.
Makes 6 servings.
From Whisky in the Kitchen by Emanuel and Madeline Greenberg; 1968; The
New American Library.
MC format by Hallie. Untried.
Contributed to the FareShare Gazette by Hallie; 1 August 2003.
www.fareshare.net
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Per Serving (excluding unknown items): 184 Calories; trace Fat (0.4% calories
from fat); trace Protein; 41g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 2mg Sodium. Exchanges: 1/2 Fruit; 2 Other Carbohydrates.
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