Recipes Included On This Page High Bush Cranberry Jelly Hot Banana Shortcake Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * High Bush Cranberry Jelly Recipe By :Northern Cookbook; 1967 Serving Size : 0 Preparation Time :0:00 Categories : Volume 6-08 Aug. 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups high bush cranberries -- (500 mL) [see note below] 3 cups water -- (750 mL) 2/3 cup sugar for each cup of juice Simmer the berries and water for 10 minutes, then boil rapidly for 3 to 5 minutes. Strain the liquid through a jelly bag and measure the resulting juice. Add 2/3 cup of sugar for each cup of juice. Stir. Bring the juice/sugar mixture to a boil, stirring constantly. Boil rapidly until the liquid sheets from the side of the spoon; pour into sterilized jars and seal. Notes : HIGH BUSH CRANBERRIES are not true cranberries. They are a shrubby plant - Viburnum trilobum - with clusters of red berries (drupes) which are quite acid. They make excellent jelly which is good with meat, poultry, fish or as a spread on toast. In the fall in our area, after a light frost, when you walk in the woods you can smell them. The aroma is quite pungent and distinctive but to the high bush connoisseur it means the time has come to pick the berries :-) From Northern Cookbook; edited by E. A. Ellis; Information Canada; 1967. MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 26 August 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 21mg Sodium. * Exported from MasterCook * Hot Banana Shortcake Recipe By :Recipes from the private collection of John Farris Serving Size : 4 Preparation Time :0:00 Categories : Volume 6-08 Aug. 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup butter or margarine 2 green tipped bananas -- (2 to 3) 2 tablespoons lemon juice 2/3 cup brown sugar 1/4 teaspoon cinnamon 4 1" slices pound cake or 4 1" slices angel food loaf cake Vanilla ice cream or sour cream Heat butter in a foilware pan over hot coals. Peel and slice bananas; add to butter. Drizzle lemon juice over bananas and sprinkle with brown sugar and cinnamon. Cook until bananas are just soft, spooning the syrup occasionally. Toast pound cake slices on both sides on grill. To serve, place toasted cake slices on plates and spoon bananas and syrup over them. Top with ice cream or sour cream. Description : "Bananas Foster barbecue-style." Source : "BBQ Cooking" S(MC Formatted by Dee): "" Copyright : "© 1992 Judith Ann Bosley; ISBN: 0- 030809-12-2" Contributed to the FareShare Gazette by Dee; 19 August 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1359 Calories; 71g Fat (46.1% calories from fat); 17g Protein; 171g Carbohydrate; 2g Dietary Fiber; 694mg Cholesterol; 1321mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 14 1/2 Fat; 11 Other Carbohydrates.

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