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	* Exported from MasterCook * Zucchini Pie Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Volume 6-07 July 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups zucchini -- grated 4 eggs -- lightly beaten 1 1/4 cups biscuit mix 1/2 cup onion -- chopped 1/2 cup oil 1/2 cup parmesan cheese 1 tablespoon dried parsley 1/2 teaspoon salt 1/2 teaspoon oregano Pre-heat oven to 350-F degrees. In a large mixing bowl, blend together the zucchini, eggs, biscuit mix, onion, oil, parmesan cheese, parsley, salt, and oregano. Pour the mixture into a 9-inch pie place and bake for 45 minutes. Serve warm. This is really great either as a one-dish meal or served as a side dish, sparked by a crunchy salad for contrast. Happy Cooking from The Cook & Kitchen Staff at Recipe-a-Day! Source : "Recipe a Day <http://www.recipe-a-day.com" S(MC formatting by): "bobbi744@comcast.net" Copyright : "Copyright 1998 by The Big Network." NOTES : Today's recipe is from an unnamed Recipe-a-Day member who obviously knows what to do with excess zucchini from the garden. Whether you serve it as a vegetarian main course or as a side dish, The Kitchen Staff believes you will enjoy this recipe as a new method to utilize the versatile abundance of the zucchini squash. Contributed to the FareShare Gazette by Bobbie; 25 July 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 356 Calories; 27g Fat (67.8% calories from fat); 9g Protein; 20g Carbohydrate; 2g Dietary Fiber; 130mg Cholesterol; 661mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 5 Fat. * Exported from MasterCook * Zucchini-Lemon Muffins Recipe By : Serving Size : 12 Preparation Time :0:20 Categories : Volume 6-07 July 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups all-purpose flour 1/2 cup sugar 1/4 teaspoon salt 1 tablespoon baking powder 2 teaspoons grated lemon rind 1/4 teaspoon ground nutmeg 1 cup coarsely shredded zucchini -- (about 1 large) 3/4 cup milk 3 tablespoons vegetable oil 1 large egg -- lightly beaten Combine flour, sugar, baking powder, lemon rind and nutmeg in a large bowl and set aside. Combine grated zucchini with the milk, oil and egg; stir just until moistened. Make a well in the center of the dry ingredients; pour in zucchini mixture and stir just until everything's moistened. Preheat the oven to 400F degrees. Spoon batter into paper-lined (or greased) muffin pans, filling each about two-thirds full. Bake at 400 degrees F. for 20 minutes or until golden. Remove from pans immediately and cool completely on wire racks. Makes one dozen. Source : "http//www.recipe-a-day.com" S(MC formatting by): "bobbi7844@comcast.net" Yield : "12 muffins" Contributed to the FareShare Gazette by Bobbie; 30 July 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 154 Calories; 5g Fat (26.3% calories from fat); 3g Protein; 25g Carbohydrate; 1g Dietary Fiber; 18mg Cholesterol; 179mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.

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