Recipes Included On This Page Rampon Raspberry Cheesecake Bars Ricotta Cheese Robin Webb's Oriental Slaw Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Rampon Recipe By :Cool Food by Nathalie Hambro; 1988 Serving Size : 6 Preparation Time :0:00 Categories : Volume 6-07 July 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 14 ounces sweetened condensed milk -- (400 g) 2 egg yolks 1/4 teaspoon vanilla extract -- (1 mL) 3/4 pint white rum -- (450 mL) Crushed ice Put all the ingredients in a blender and mix for 1 minute. Pour into a bottle, cork and keep refrigerated until needed. Serve chilled in tall glasses filled with crushed ice. Makes about 1 1/2 pints (750 mL). From Cool Food by Nathalie Hambro; Conran Octopus Limited, London; 1988. ISBN 1 85029 108 X MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 30 July 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 361 Calories; 7g Fat (28.4% calories from fat); 6g Protein; 36g Carbohydrate; 0g Dietary Fiber; 93mg Cholesterol; 87mg Sodium. Exchanges: 0 Lean Meat; 1 1/2 Fat; 2 1/2 Other Carbohydrates. * Exported from MasterCook * Raspberry Cheesecake Bars Recipe By :Cookies Serving Size : 72 Preparation Time :0:00 Categories : Volume 6-07 July 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 ounces seedless red raspberry jam CRUST 1 cup all-purpose flour 1 cup finely chopped pecans 1/3 cup firmly packed brown sugar 1/4 teaspoon cinnamon 1/4 teaspoon salt 1/3 cup butter CHEESECAKE 16 ounces cream cheese 3/4 cup granulated sugar 1/2 teaspoon vanilla extract 1/2 teaspoon grated lemon peel 3 large eggs TOPPING 1 1/2 cups sour cream 3 tablespoon granulated sugar 1 teaspoon vanilla extract Preheat oven to 350 degrees F. Grease 13- x 9-inch baking pan. CRUST : Mix dry ingredients in bowl. Gradually pour in butter, tossing with a fork until mixture is moistened. Pat mixture evenly into prepared pan. Bake 15 minutes Cool 5 minutes. Stir red raspberry jam until smooth. Spread 3/4 cup jam on bottom of cool crust. CHEESECAKE : Beat cream cheese, sugar, vanilla and lemon peel in mixer bowl until smooth. Add eggs one at a time, beating well after each addition. Pour over jam and spread with spatula. Bake 25 minutes. Cool 5 minutes. TOPPING : Stir all ingredients in bowl until smooth. Spread evenly over cheese. Warm remaining jam in saucepan over medium heat. Carefully pour into plastic storage bag; snip off one end. Pipe jam in thin stream on top in swirl pattern. Bake 5 to 7 minutes more. Cool completely on wire rack. Refrigerate at least 1 hour or overnight. Cut into 1 1/2-inch x 1-inch bars. Makes 6 dozen, 85 calories each. Description : "Exported from COOKS.COM : Recipe Search and More" Source : "COOKS.COM" S(Internet address): "http://www.cooks.com/" NOTES : Bobbie's Note: These were a lot of work (3 bakings) but well worth it. We all enjoyed them a lot. I garnished them with fresh raspberries. Contributed to the FareShare Gazette by Bobbie; 6 July 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 63 Calories; 4g Fat (60.0% calories from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 19mg Cholesterol; 40mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates. * Exported from MasterCook * Ricotta Cheese Recipe By : Serving Size : 0 Preparation Time :0:10 Categories : Volume 6-07 July 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 52 ounces evaporated milk [four 13-ounce cans] 2 cups lemon juice Heat milk to the boiling point. It will have a plastic look. Add the lemon juice and stir, bringing back slowly to a boil. Remove from heat; let stand at least 1/2 hour. The cheese will rise to the top and can be lifted off with a slotted spoon. Drain and chill. Source: http://www.recipegoldmine.com Contributed to the FareShare Gazette by Dee in response to a request; 17 July 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 2103 Calories; 111g Fat (46.2% calories from fat); 102g Protein; 190g Carbohydrate; 2g Dietary Fiber; 433mg Cholesterol; 1565mg Sodium. Exchanges: 3 Fruit; 12 Non-Fat Milk; 20 1/2 Fat. * Exported from MasterCook * Robin Webb's Oriental Slaw Recipe By :Adapted from Robin Webb's "A Pinch of Thyme" Cooking School Serving Size : 6 Preparation Time :0:00 Categories : Volume 6-07 July 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup rice vinegar -- or mirin [mirin is a sweet rice wine] 2 teaspoons honey 2 tablespoons tamari soy sauce 1 teaspoon finely chopped ginger root -- or more 1/2 teaspoon cayenne pepper 2 tablespoons sesame oil 2 cups shredded carrots 2 cups shredded cabbage -- (about a 2 pound head) or mix red and green cabbage for color In blender, combine all ingredients except carrots and cabbage. In a large bowl, mix cabbage and carrots; pour dressing over and toss well. NOTE : The dressing made for this salad can also be used as a normal green salad dressing or as a marinade for chicken, fish, or vegetables. If you want more heat, up the cayenne! Cuisine : "No Cook" NOTES : Here's a tasty recipe for "Oriental Slaw". It's not especially hot, but can be made hot by upping the amount of cayenne pepper used. It's quite tasty, is extremely healthy, and is very low in fat. Chupa's notes: To up your veg intake: include julienned yellow bell pepper, and shredded red radish. Nice colors too! I substituted the tamari sauce with sweet chili sauce to make a sweet and sour Oriental Slaw. Contributed to the FareShare Gazette by Fatima; 11 July 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 77 Calories; 5g Fat (51.6% calories from fat); 1g Protein; 9g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 354mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1 Fat; 0 Other Carbohydrates.

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