Recipes Included On This Page Quick Sicilian Style Pasta Sauce Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Quick Sicilian Style Pasta Sauce Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 6-07 July 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 26 ounces plain spaghetti sauce -- (1 jar) 1/4 cup golden raisins 2 tablespoons chopped fresh parsley -- preferably Italian flat-leaf 1 tablespoon balsamic vinegar 1 pinch sugar 2 tablespoons pine nuts 1. In a large saucepan, heat spaghetti sauce over medium heat. Stir in raisins, parsley, balsamic vinegar and sugar. Simmer gently until raisins are plumped, about 5 minutes. 2. Meanwhile, in a small dry skillet, toast pine nuts over medium heat, stirring to prevent scorching. When they are browned and fragrant, add to the sauce. Number of Servings: About 3 cups; 4 servings Source : "Miavita.com" Start to Finish Time: "0:30" Contributed to the FareShare Gazette by Chupa; 19 July 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 57 Calories; 2g Fat (32.0% calories from fat); 1g Protein; 9g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates.

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