* Exported from MasterCook *
Hamburger - Outdoor Burgers
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Volume 6-07 July 2003
Amount Measure Ingredient -- Preparation Method
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1 pound ground beef
1/4 cup chopped onion
2 tablespoons finely chopped green pepper
3 tablespoons catsup
1 tablespoon prepared horseradish
1 teaspoon salt
2 teaspoons prepared mustard
1 dash pepper
Combine all ingredients; mix lightly.
Shape into four patties about 1/2-inch thick.
Broil over hot coals five to six minutes; turn and broil five
minutes or to desired doneness.
Or Grill 10 minutes.
Contributed to the FareShare Gazette by Valerie; 29 July 2003.
www.fareshare.net
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Per Serving (excluding unknown items): 371 Calories; 30g Fat (74.1% calories
from fat); 19g Protein; 5g Carbohydrate; 1g Dietary Fiber; 96mg Cholesterol;
787mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable;
4 1/2 Fat; 0 Other Carbohydrates.
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