Recipes Included On This Page Pear Lime Preserves Philly Cheesesteaks Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Pear Lime Preserves Recipe By :Women's Circle Cooking Delight Serving Size : 4 Preparation Time :0:00 Categories : Volume 6-06 June 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 cups peeled, cored and chopped pears 1/2 cup water 1 tablespoon lime juice 1 package powdered pectin 1 tablespoon grated lime rind 1 lime -- thinly sliced 5 1/2 cups sugar Prepare home-canning jars and lids according to manufacturer's instructions. Combine pears, water and lime juice in a large saucepan. Simmer, covered, for 10 minutes. Stir in pectin and bring to a full rolling boil, stirring frequently. Add lime peel, lime slices and sugar. Return to a full rolling boil. Boil hard 1 minute, stirring frequently. Carefully ladle into hot jars, leaving 1/4-inch headspace. Adjust caps and process 15 minutes in a boiling-water bath canner. Yields 4 12-ounce jars. From Women's Circle Cooking Delight; ISBN 1-55993-200-7. MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 24 June 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1071 Calories; trace Fat (0.0% calories from fat); trace Protein; 277g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 0 Fruit; 18 1/2 Other Carbohydrates. * Exported from MasterCook * Philly Cheesesteaks Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 6-06 June 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Round steak -- shaved or chipped* Onions -- diced CheezWhiz® Hoagie or Sub Rolls -- split Sauté the shaved steak and onions together until meat is no longer pink and onions are translucent. Slather the CheezWhiz® on the inside of the rolls. Fill rolls with meat and onions. Enjoy! This is the basic recipe, use ingredient amounts needed for your family. We can purchase frozen "shaped" steaks in our grocery stores but the recipe above is the real thing. You can, of course, change the CheezWhiz® to whatever cheese your family prefers, Provolone, American work best. Add peppers (hot or sweet) if you like. We also like to heat up some pasta sauce and make "pizza steaks". Contributed to the FareShare Gazette by Dee; 27 June 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .

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