* Exported from MasterCook *
Orange Butter Cake (2 loaves)
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Volume 6-06 June 2003
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
1 cup graham cracker crumbs
1 cup firmly packed light brown sugar
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup soft butter
1 tablespoon grated orange rind
1 cup orange juice
3 large eggs -- slightly beaten
Combine ALL 12 ingredients in large mixing bowl.
Beat at low speed until blended. Then beat at high speed 3 minutes.
Pour into 2 greased and floured 8 1/2- x 4 1/2- x 3-inch loaf pans.
Bake at 350F 45 minutes or until toothpick tests clean.
Cool in pans 10 minutes then invert to cool completely on wire racks.
Contributed to the FareShare Gazette by Laurie; 6 June 2003.
www.fareshare.net
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Per Serving (excluding unknown items): 1940 Calories; 73g Fat (33.6%
calories from fat); 26g Protein; 301g Carbohydrate; 6g Dietary Fiber;
445mg Cholesterol; 2146mg Sodium. Exchanges: 8 1/2 Grain(Starch);
1 Lean Meat; 1 Fruit; 13 1/2 Fat; 10 1/2 Other Carbohydrates.
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