Recipes Included On This Page Nelda's Chow Chow Nuts & Bolts Orange Bread Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Nelda's Chow Chow Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Volume 6-05 May 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 quart chopped cabbage -- (1 small) 3 cups chopped cauliflower -- (1 medium) 2 cups chopped onion 2 cups chopped green tomatoes 2 cups chopped green peppers -- (4 medium) 1 cup chopped sweet red and yellow bell peppers 3 tablespoons salt LIQUID: 2 1/2 cups white vinegar 1 1/2 cups sugar -- or more to taste 2 teaspoons dry mustard 1 teaspoon turmeric 1/2 teaspoon ground ginger 2 teaspoons celery seed 1 teaspoon mustard seed Combine all of the chopped ingredients, sprinkle with the 3 tablespoons of salt, mix lightly, let stand 4-6 hours in a cool place. Drain well. Combine the ingredients for the liquid, simmer for 10 minutes. Add the vegetables to the hot liquid, simmer 20-25 minutes. Bring to a boil. Seal with hot, sterilized, jars and lids, leaving 1/4-inch headspace. Note : you can use green or ripe tomatoes. Contributed to the FareShare Gazette by Jim; 9 May 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 125 Calories; trace Fat (2.4% calories from fat); 1g Protein; 32g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1602mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat; 2 Other Carbohydrates. * Exported from MasterCook * Nuts & Bolts Orange Bread Recipe By :The Biker Cookbook by Spuds Murphy Serving Size : Preparation Time :0:00 Categories : Volume 6-05 May 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons butter or margarine 1/2 cup boiling water 2 cups sifted flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup orange juice 2 tablespoons grated orange rind 1 cup granulated sugar 2 teaspoons vanilla extract 1 egg -- lightly beaten 1/2 cup chopped nuts Preheat oven to 350F. Grease and flour a 4- x 8-inch loaf pan. In medium sized heat-proof bowl, melt butter or margarine in boiling water. Sift flour, soda, baking powder and salt together. Add orange juice, grated rind, sugar and vanilla to the butter mixture. Add egg. Sift flour mixture over the orange mixture. Add nuts and stir until moist (batter will be lumpy). Pour into prepared pan. Bake for 1 hour. Remove from pan and cool on wire rack. Store in waxed paper. From The Biker Cookbook by Spuds Murphy; Gramercy Books (Random House); 1998. ISBN 0-517-20565-3 MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 13 May 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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