Recipes Included On This Page Orange-flavoured Chocolate Cream Cheese Bombe Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Orange-flavoured Chocolate Cream Cheese Bombe Recipe By :Entertain Beautifully with Canadian Cheese! Serving Size : 6 Preparation Time :0:00 Categories : Volume 6-04 Apr 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 eggs -- separated 1/3 cup whipping cream -- (75 mL) [35% butterfat] 1/3 cup sugar -- (75 mL) 8 ounces cream cheese -- (250 g) at room temperature 1/4 cup cocoa powder -- (50 mL) 1/4 cup strong coffee, cooled -- (50 mL) 3 tablespoons orange liqueur -- (45 mL) [Grand Marnier, Cointreau, Triple sec, Grand Curacao, Van Der Hum etc.] 1 angel food cake -- homemade or store-bought sliced in half horizontally [use only one half] Beat the egg whites with an electric beater until stiff peaks form. In another bowl, whip the cream and add half of the sugar. Using a large bowl and an electric beater, beat the egg yolks together with the rest of the sugar for 2 to 3 minutes; the mixture should be thick and creamy. Beat in the cream cheese. Dissolve the cocoa powder in the coffee; add to the cheese mixture. Add the orange liqueur. Fold in the egg whites and whipped cream. Use a round-bottomed bowl with a top the same diameter as the cake for a mould. Line the inside of the bowl with plastic wrap. Pour the cream cheese mixture into the mould. Place half of the angel food cake on top; cover with plastic wrap. Freeze for at least 3 to 4 hours. Unmould when ready to serve. Variations Replace the cream cheese with mascarpone cheese. Decorate the bombe by sifting cocoa in the lined mould before pouring the cream cheese mixture into it. Replace the angel food cake with sponge cake. Tips and Tricks To unmould the bombe easily, place the bowl in hot water for 2 minutes, wipe dry; remove the outer plastic wrap and pull gently on the plastic wrap lining the mould to help remove the bombe, then turn out onto a plate. Return the bombe to the freezer until ready to serve. Garnish the unmoulded bombe with orange slices and chocolate sauce. Makes 6 servings. Preparation time: 15 to 20 minutes; freezing time: 3 to 4 hours. Nutritional analysis per serving: Energy - 270 cal/1130 k; Protein - 6 grams; Carbohydrate - 24 grams; Calcium - 70 mg. From a recipe pamphlet called Entertain Beautifully with Canadian Cheese! - 2002 edition www.purelydairy.org; www.eggs.ca MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 10 April 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 532 Calories; 20g Fat (34.4% calories from fat); 12g Protein; 75g Carbohydrate; 1g Dietary Fiber; 122mg Cholesterol; 642mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 3 1/2 Fat; 4 1/2 Other Carbohydrates.

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