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* Exported from MasterCook *
Deep Dish Almond-Apple Pie
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Volume 6-04 Apr 2003
Amount Measure Ingredient -- Preparation Method
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1 pie crust
3/4 cup sugar
3/4 cup brown sugar
1/4 cup flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
8 medium apples -- peeled
cored and sliced
2/3 cup almonds -- sliced
1/2 teaspoon almond extract
3 tablespoons butter
Preheat oven to 375 degrees F.
Remove 1 crust from package and sprinkle both sides with flour.
Roll crust out to 14 inches.
Place in baker taking care not to stretch the dough.
Combine the next 6 ingredients.
Gently toss apples with sugar mixture.
Turn into prepared pie crust.
Sprinkle apples with almonds and almond extract.
Dot with small pieces of butter.
Roll out second crust to 13 inches as described above.
Place on top of fruit mixture; seal and flute.
Cut slits in several places of crust.
Bake 50 to 55 minutes or until filling bubbles and apples are tender.
Cover edges of crusts with foil during last 15 to 20 minutes if
desired, to prevent over-browning.
Contributed to the FareShare Gazette by Dancer^; 4 April 2003.
www.fareshare.net
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Per Serving (excluding unknown items): 429 Calories; 17g Fat (34.5%
calories from fat); 4g Protein; 69g Carbohydrate; 6g Dietary Fiber;
12mg Cholesterol; 263mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 1 1/2 Fruit; 3 Fat; 2 Other Carbohydrates.
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