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* Exported from MasterCook *
Watermelon Barbecue Sauce
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Volume 6-03 Mar. 2003
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup watermelon juice
1/2 cup balsamic vinegar
1/4 cup brown sugar
1/4 cup soy sauce
2 tablespoons vegetable oil
2 tablespoons Dijon mustard
2 garlic cloves -- minced
2 teaspoons red pepper flakes
Stir all ingredients together.
Pour enough sauce over vegetables, chicken, pork, fish or shellfish to
marinate.
Cover and refrigerate several hours or overnight.
Baste with additional sauce while grilling or boiling.
Sauce not used for marinating or basting can be spooned over cooked
vegetables and meats.
Makes 1 1/2 cups.
Contributed to the FareShare Gazette by Dancer^; 14 March 2003.
www.fareshare.net
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Per Serving (excluding unknown items): 78 Calories; 5g Fat (52.3% calories
from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 751mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat;
1/2 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates.
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