Recipes Included On This Page Kumquat Cake Kumquat Muffins Kumquat Nut Bread Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Kumquat Cake Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Volume 6-03 Mar. 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 eggs 2 cups sugar 1 cup oil 1 teaspoon cinnamon 1 1/2 cups chopped kumquats 1 cup chopped nuts 20 ounces canned crushed pineapple -- (well drained) 3 cups flour 2 teaspoons baking soda 1 teaspoon salt In a bowl, beat eggs, sugar, and oil. Fold in dry ingredients and mix well. Add kumquats, nuts and pineapple. Pour into greased and floured 10-inch tube pan. Bake 1 hour and 15 minutes in a 350 degree F. oven. Cool, remove from pan. Contributed to the FareShare Gazette by Laurie; 28 March 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 370 Calories; 20g Fat (47.0% calories from fat); 5g Protein; 45g Carbohydrate; 2g Dietary Fiber; 35mg Cholesterol; 303mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 3 1/2 Fat; 1 1/2 Other Carbohydrates. * Exported from MasterCook * Kumquat Muffins Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Volume 6-03 Mar. 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 cups all-purpose flour 1 1/2 cups whole wheat flour or spelt flour 1 1/2 cups cornmeal 3 tablespoons baking powder 1 1/2 cups sugar 6 eggs -- beaten 1 1/2 cups sunflower oil 1 1/2 cups milk 1 1/2 cups kumquats -- (see note) Preheat oven to 350 degrees F. Spray or grease muffin tins. Sift all-purpose flour, whole wheat or spelt flour, cornmeal, baking powder and sugar into a large bowl, make a well in the center. Pour into the well eggs, oil and milk and stir until just combined. Stir in kumquats. Do not overmix or you will get large holes and a tough muffin. Bake 15 to 20 minutes until a toothpick comes out clean. Note : To prepare the kumquats; blanch them whole for 30 seconds in plenty of boiling water, drain and cool in ice water. Repeat above procedure once more with new water. This will remove most of the bitterness from the peels. When cool, cut in half and press out seeds with your fingers. This is the basic preparation for all kumquat recipes. Cut them into small dice for this recipe. Makes 2 dozen regular sized muffins. Contributed to the FareShare Gazette by Dancer^; 28 March 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 149 Calories; trace Fat (2.4% calories from fat); 3g Protein; 34g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 184mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Fat; 1 Other Carbohydrates. * Exported from MasterCook * Kumquat Nut Bread Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 6-03 Mar. 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 cup milk 2 eggs -- beaten 2 tablespoons oil 3/4 cup sugar 2 cups flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 3/4 cup kumquat puree 3/4 cup chopped nuts To puree kumquats, wash the fruits, cut in half and remove seeds. Place the halved, de-seeded fruits in a blender or food processor; chop into small pieces. Preheat oven to 350 degrees F.; grease one 8x4x2-inch loaf pan. In a mixing bowl combine milk, eggs and oil. In another mixing bowl, combine dry ingredients. Add liquid mixture and stir till moistened. Fold in kumquat puree and nuts. Pour into prepared loaf pan and bake 50 to 60 minutes. Cool and remove loaf from pan. Recipe doubles easily, and extra loaves freeze well. NOTE : Kumquat puree can be placed in zipper freezer bags or other freezer containers, and frozen for up to 6 months. Thaw and drain excess liquid before using in recipes. Makes 1 loaf. Contributed to the FareShare Gazette by Dancer^; 28 March 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 2623 Calories; 104g Fat (35.0% calories from fat); 60g Protein; 374g Carbohydrate; 18g Dietary Fiber; 396mg Cholesterol; 3701mg Sodium. Exchanges: 14 Grain(Starch); 3 1/2 Lean Meat; 1/2 Non-Fat Milk; 18 Fat; 10 Other Carbohydrates.

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