Recipes Included On This Page Herbed Ham and Cheddar Frittata Homemade Caramels Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Herbed Ham and Cheddar Frittata Recipe By :Gourmet, January 1995 Serving Size : 2 Preparation Time :0:45 Categories : Volume 6-02 Feb 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 scallions -- minced 1 garlic clove -- minced 1 tablespoon olive oil 4 large eggs 1 teaspoon fresh thyme leaves -- minced or 1/4 teaspoon dried -- crumbled 1 teaspoon fresh rosemary leaves -- minced OR 1/4 teaspoon dried rosemary -- crumbled 1/4 pound ham steak -- chopped rinsed and patted dry -- (about 3/4 cup) 1/3 cup grated extra-sharp Cheddar cheese -- (about 2 ounces) 1 tablespoon minced fresh parsley leaves In an 8- or 9-inch flameproof heavy skillet cook scallions and garlic in oil over moderately low heat, stirring, until softened. In a bowl whisk together eggs, thyme, rosemary, and pepper to taste. Add egg mixture to scallion mixture and cook, without stirring, 2 minutes. Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft. While frittata is cooking, preheat broiler. Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute. Sprinkle with parsley and cut into wedges. Source : "Gourmet, January 1995" NOTES : Bobbie's Note: This was delicious! I added about 1/3 cup chopped mushrooms with the scallions and garlic. Contributed to the FareShare Gazette by Bobbie; 3 February 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 268 Calories; 18g Fat (61.6% calories from fat); 22g Protein; 3g Carbohydrate; 1g Dietary Fiber; 400mg Cholesterol; 834mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 2 Fat. * Exported from MasterCook * Homemade Caramels Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 6-02 Feb 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup real butter 2 1/4 cups brown sugar 1 dash salt 1 cup light corn syrup 15 ounces sweetened condensed milk -- (1 can) 1 teaspoon vanilla Melt butter in heavy 3-quart saucepan. Add sugar and salt; stir well. Stir in corn syrup and mix well. Gradually add milk, stirring constantly. Cook and stir over medium heat to firm ball stage (245 degrees F.) 12-15 minutes. Pour into buttered 9x9-inch pan. Cool and cut into squares. Makes great ice cream topping by cutting cooking time to prevent caramel from setting completely. Contributed to the FareShare Gazette by Jeanie; 5 February 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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