Recipes Included On This Page Easy Butterscotch Fudge Elsie's Wheat Salad Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Easy Butterscotch Fudge Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Volume 6-01 Jan. 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Melt in microwave: 12 ounces butterscotch chips 1 tablespoon butter Add: 3/4 cup sweetened condensed milk 1/2 cup chopped pecans Wait till set; make into log shape; roll in pecans; chill. Serve in slices. Contributed to the FareShare Gazette by Linda; 22 January 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 215 Calories; 7g Fat (28.0% calories from fat); 2g Protein; 38g Carbohydrate; trace Dietary Fiber; 12mg Cholesterol; 46mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 2 1/2 Other Carbohydrates. * Exported from MasterCook * Elsie's Wheat Salad Recipe By :Best Recipes from the Old Strathcona Farmers' Market Serving Size : 8 Preparation Time :0:00 Categories : Volume 6-01 Jan. 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups wheat -- (500 mL) 8 ounces Philadelphia Light Cream Cheese -- (225 g) 1 large Cool Whip LiteŽ 3 3/4 ounces instant vanilla pudding and pie filling -- (113 g) [the 4-serving-size package] 1 1/2 cups milk -- (375 mL) 2 tablespoons lemon juice -- (30 mL) 1 cup crushed pineapple -- drained (250 mL) Maraschino cherries or pineapple chunks -- to decorate Cover the wheat with water. Bring to a boil and simmer for 1 hour. Author's suggestion: You could boil several more cups of wheat; cool and freeze for another salad. Cream the remaining ingredients together and mix in the boiled wheat. Decorate with maraschino cherries or pineapple chunks. Contributed by Elsie Stocks to Best Recipes from the Old Strathcona Farmers' Market. Source : "Best Recipes from the Old Strathcona Farmers' Market; Edmonton, Alberta; 1991" MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 11 January 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 267 Calories; 8g Fat (23.8% calories from fat); 12g Protein; 42g Carbohydrate; 6g Dietary Fiber; 16mg Cholesterol; 184mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

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