Recipes Included On This Page Somen Noodle Chicken Salad Spicy Raisin Sauce  Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * SOMEN NOODLE CHICKEN SALAD Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Salads Volume 2-3, Mar.'99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups cooked chicken or turkey 3 bunches Somen Noodles -- cook according to package 1 small -- very small or half, red cabbage, sliced and chopped 2 small cucumbers -- sliced 1 lb. fresh mushrooms -- sliced [Layer from Bottom to Top] Noodles Cabbage Mushrooms Cucumbers Top with Meat [Dressing] 3/4 cup oil (not olive oil) 1 1/2 T. Sesame Oil 9 T. Rice Vinegar (1/2 cup) 3 t. accent 3 t. salt 1 1/2 t. pepper Note: This is the original recipe but I usually cut the amount of salt and accent in half. Pour the dressing over just before serving and don't mix. I usually built this in a pretty glass bowl for the effect....also travels well if you carry the dressing separate. Good the next day also...even with the dressing. Submitted to FareShare by Kate Day - KateDay@aol.com Formatted in MasterCook by Art Guyer - - - - - - - - - - - - - - - - - - NOTES : Best done early so it can be served cold. * Exported from MasterCook * Spicy Raisin Sauce Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Sauces Volume 2-3, Mar.'99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup brown sugar 1 Tablespoon Cornstarch 1/4 teaspoon cinnamon 1/4 cup raisins 1 Tablespoon Margarine 1 cup water 2 Tablespoons lemon juice In a small saucepan combine the brown sugar, cornstarch and cinnamon. Add remaining ingredients stir, Heat until mixture boils and thickens. Stirring Occasionally. Simmer about 10 minutes. From the Pillsbury Cookbook. Submitted to FareShare by AcaGordon Formatted in MasterCook by Art Guyer - - - - - - - - - - - - - - - - - - NOTES : This is a great sauce to serve with your Ham.

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