Recipes Included On This Page Herbed Feta Cheese Spread How to Preserve Grape Leaves Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Herbed Feta Cheese Spread Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound good feta cheese 3 tablespoons olive oil 2 tablespoons fresh chopped dill -- parsley, scallions 1 small garlic clove -- minced ground black pepper Combine all in blender until smooth, refrigerate 2 hours. Notes : This is an appetizer good with unsalted toast rounds. By - Alex Source : homeparents.about.com/library Contributed to the FareShare Gazette by Fatima; 22 December 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 45 Calories; 5g Fat (98.7% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Vegetable; 1 Fat. * Exported from MasterCook * How to Preserve Grape Leaves Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Various methods How to Preserve Grape Leaves Canned in Water Gather grape leaves when young and tender. Wash, remove stems and arrange in stacks of 12 leaves. Roll and tie with string. Place rolls in sterilized jars. Mix water and salt (8 cups to 1 cup) and bring to boil. Pour boiling mixture in jars 1 inch from top. Before sealing, eliminate air bubbles by running the side of jar with a knife. Seal the jars with sterilized covers immediately. Note : Sterilize jars and lids by boiling in water. Vacuum packed Gather grape leaves when young and tender. Do not wash. Remove stems and arrange in stacks of 12. Sprinkle with salt, roll and tie with a string. Place rolls in vacuum packed jars and cover tightly. Note : Before using, wash thoroughly. Freezing Grape Leaves Gather grape leaves when young and tender. Remove stems and arrange in stacks of 12 leaves. Roll and tie with string. Mix 8 cups of water and 1 cup of salt and bring to boil. Pour over grape leaves and let stand for 2 minutes. Drain the grape leaves well and place in freezer paper or suitable container and store in freezer. From "Sahtein" Middle East Cookbook. Compiled by the good ladies of the Arab Women Union in Detroit Michigan Source : Gail's Recipe Swap Canned in Water Gather grape leaves when young and tender. Wash, remove stems and arrange in stacks of 12 leaves. Roll and tie with string. Place rolls in sterilized jars. Mix water and salt (8 cups to 1 cup) and bring to boil. Pour boiling mixture in jars 1 inch from top. Before sealing, eliminate air bubbles by running the side of jar with a knife. Seal the jars with sterilized covers immediately. Note : Sterilize jars and lids by boiling in water. Vacuum packed Gather grape leaves when young and tender. Do not wash. Remove stems and arrange in stacks of 12. Sprinkle with salt, roll and tie with a string. Place rolls in vacuum packed jars and cover tightly. Note : Before using, wash thoroughly. Freezing Grape Leaves Gather grape leaves when young and tender. Remove stems and arrange in stacks of 12 leaves. Roll and tie with string. Mix 8 cups of water and 1 cup of salt and bring to boil. Pour over grape leaves and let stand for 2 minutes. Drain the grape leaves well and place in freezer paper or suitable container and store in freezer. From "Sahtein" Middle East Cookbook. Compiled by the good ladies of the Arab Women Union in Detroit Michigan Source : Gail's Recipe Swap Canned in Water Gather grape leaves when young and tender. Wash, remove stems and arrange in stacks of 12 leaves. Roll and tie with string. Place rolls in sterilized jars. Mix water and salt (8 cups to 1 cup) and bring to boil. Pour boiling mixture in jars 1 inch from top. Before sealing, eliminate air bubbles by running the side of jar with a knife. Seal the jars with sterilized covers immediately. Note : Sterilize jars and lids by boiling in water. Vacuum packed Gather grape leaves when young and tender. Do not wash. Remove stems and arrange in stacks of 12. Sprinkle with salt, roll and tie with a string. Place rolls in vacuum packed jars and cover tightly. Note : Before using, wash thoroughly. Freezing Grape Leaves Gather grape leaves when young and tender. Remove stems and arrange in stacks of 12 leaves. Roll and tie with string. Mix 8 cups of water and 1 cup of salt and bring to boil. Pour over grape leaves and let stand for 2 minutes. Drain the grape leaves well and place in freezer paper or suitable container and store in freezer. From "Sahtein" Middle East Cookbook. Compiled by the good ladies of the Arab Women Union in Detroit Michigan Source : Gail's Recipe Swap, Archive 40401 -40500 Contributed to the FareShare Gazette by Fatima; 22 December 2002. - - - - - - - - - - - - - - - - - - -

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