Recipes Included On This Page White Clam Sauce for Pasta Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * White Clam Sauce for Pasta Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 5-11 Nov. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 garlic cloves -- crushed or minced [3 to 4] 1/4 cup butter 1/8 cup olive oil 2 cans Snow's chopped clams -- undrained 1/4 cup white wine Pepper to taste 1 tablespoon chopped parsley -- (1-2 tbsps) Salt to taste Cook garlic in butter and olive oil until limp. Add clams, wine, parsley and pepper and simmer until slightly thickened. Add salt if necessary to taste. http://www.recipecottage.com/pasta-sauces/clam01.html Contributed to the FareShare Gazette by Gary; 29 November 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 175 Calories; 18g Fat (97.1% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 31mg Cholesterol; 119mg Sodium. Exchanges: 0 Vegetable; 3 1/2 Fat.

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