Recipes Included On This Page Unleavened Griddle Baked Pita (Greek style) Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Unleavened Griddle Baked Pita (Greek style) Recipe By :Jasper Austin Serving Size : 12 Preparation Time :0:00 Categories : Volume 5-11 Nov. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups flour 1 teaspoon salt 1 cup warm water -- (1 to 1 1/2 c.) vegetable oil Combine flour and salt. Stir in enough water to form a ball and stir until smooth. Knead on a floured board for 5 minutes. Divide into 12 portions and form into smooth balls. Smooth surface of balls, lightly, with oil. Cover with damp towels and let rest 10 minutes. Press each ball flat and roll out on a floured surface to 6-inch circles. Grill on a lightly oiled griddle, about a minute per side. Source : Jasper Austin Source : "http:// members.gardenweb.com/members/jasper_austin" Yield : "12 loaves" Contributed to the FareShare Gazette by Fatima; 25 November 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 114 Calories; trace Fat (2.5% calories from fat); 3g Protein; 24g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 179mg Sodium. Exchanges: 1 1/2 Grain(Starch).

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