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* Exported from MasterCook *
Naan
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Volume 5-11 Nov. 2002
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 ounce active dry yeast
4 tablespoons sugar
1 cup warm water
1 egg -- beaten
3 tablespoons milk
2 teaspoons salt
4 1/2 cups bread flour
2 teaspoons minced garlic -- optional
1/4 cup butter -- melted
In a large bowl, dissolve yeast in warm water. Proof until frothy.
Stir in sugar, milk, egg, salt and enough flour to make a soft dough.
Knead for 6 to 8 minutes on a lightly floured surface or until
smooth.
Place dough in a well oiled bowl, cover with a damp cloth and set
aside to rise. Let it rise until the dough has doubled in volume.
Punch down dough, and knead in garlic. Pinch off small amounts of
dough to make 12 to 14 pieces. Roll into balls and allow to rise
again.
While the dough is rising, preheat grill to high.
At grill side, roll one ball of dough out into a thin circle.
Lightly oil grill. Place dough on grill, and cook for 2 to 3
minutes or until puffy and lightly browned. Brush uncooked side
with butter and turn over. Brush cooked side with butter and cook
until done, another 2 to 4 minutes.
Remove from grill, and continue cooking until all the Naan has been
prepared.
Cuisine : "Indian Food"
Contributed to the FareShare Gazette by Jennie; 8 November 2002.
www.fareshare.net
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Per Serving (excluding unknown items): 246 Calories; 5g Fat (19.3%
calories from fat); 7g Protein; 42g Carbohydrate; trace Dietary
Fiber; 26mg Cholesterol; 403mg Sodium. Exchanges: 2 1/2 Grain
(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat; 1/2
Other Carbohydrates.
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