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FareShare Gazette Recipes -- November 2002 - A's

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Apple Breakfast Lasagna
Apple Dapple Cake by Annie

Apple-Cranberry Relish

Applesauce Cake

Artichoke Cheesecake

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                      * Exported from MasterCook *

                         Apple Breakfast Lasagna

Recipe By     :
Serving Size  : 6     Preparation Time :0:20
Categories    : Volume 5-11 Nov. 2002

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sour cream
     1/3           cup  packed brown sugar
  12            slices  frozen French toast -- (2 packages)
     1/2         pound  sliced boiled ham
  2               cups  Sargento® Fancy Colby-Jack
                        Shredded Cheese -- (8 oz.) divided
  20            ounces  apple pie filling -- (1 can)
  1                cup  granola with raisins

1. Blend sour cream and brown sugar in small bowl and refrigerate.

2. Place 6 French toast slices in bottom of greased 13x9-inch
baking pan. Layer ham, 1-1/2 cups cheese and remaining French toast.
Spread apple filling over top; sprinkle with granola.

3. Bake in preheated 350°F oven 25 minutes. Top with remaining 
cheese and bake 5 minutes more or until cheese is melted and 
casserole is hot. Serve with sour cream mixture.

Preparation Time: 20 minutes
Baking Time: 30 minutes

Source : "sargentocheese.com"
S(MC formatting by): "bobbi744@attbi.com"
Copyright : "® 2002 Sargento Foods Inc."
Start to Finish Time: "0:50"
T(Baking Time): "0:30"

NOTES : This recipe is a good source of Calcium

Contributed to the FareShare Gazette by Bobbie; 20 November 2002.
www.fareshare.net

                   - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 475 Calories; 15g Fat (28.6% 
calories from fat); 10g Protein; 76g Carbohydrate; 2g Dietary Fiber; 
114mg Cholesterol; 651mg Sodium.  Exchanges: 2 1/2 Grain(Starch); 
0 Lean Meat; 0 Non-Fat Milk; 3 Fat; 2 1/2 Other Carbohydrates.


                      * Exported from MasterCook *

                        Apple Dapple Cake by Annie

Recipe By     :
Serving Size  : 1     Preparation Time :0:00
Categories    : Volume 5-11 Nov. 2002

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        **Cake**
  2               cups  sugar
  3                     eggs
  1 1/2           cups  oil
  2               cups  all-purpose flour
  1           teaspoon  salt
  1           teaspoon  soda
  2          teaspoons  vanilla
  3               cups  chopped apples -- peeled
  1 1/2           cups  chopped nuts
                        **Glaze**
     1/2           cup  buttermilk
     1/2      teaspoon  soda
  1                cup  brown sugar
     1/3           cup  butter
  1           teaspoon  vanilla
  1           teaspoon  white syrup

**Cake**

Mix eggs, oil, and sugar; blend well. Add flour, salt and soda; mix 
well. Add vanilla and fold in chopped apples and nuts.

Pour this into a tube pan that has been greased and floured. Bake 
in a preheated 350F. oven for 50 to 60 minutes or till tests done.

**Glaze**

Cook in saucepan for seven minutes and pour over cake while hot.
Poke holes with toothpick so icing will soak in.

Cake is best after soaking for a couple of days.

Another hand me down from Grandma

Contributed to the FareShare Gazette by Anne; 10 November 2002.
www.fareshare.net

                   - - - - - - - - - - - - - - - - - - - 


                      * Exported from MasterCook *

                          Apple-Cranberry Relish

Recipe By     :
Serving Size  : 10    Preparation Time :0:00
Categories    : Volume 5-11 Nov. 2002

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  cranberries
  2                     oranges
  6                     apples -- (6 to 8)
  2               cups  sugar

Quarter the apples and oranges (do not peel).
Grind the apples, cranberries and oranges and add the sugar.
Should make 3 pints of mixture.

Source : "National Apple Harvest Festival, 1998"

Yield : "3 pints"

Contributed to the FareShare Gazette by Bobbie; 28 November 2002.
www.fareshare.net

                - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 238 Calories; trace Fat (1.5% 
calories from fat); 1g Protein; 61g Carbohydrate; 5g Dietary Fiber; 
0mg Cholesterol; 1mg Sodium.  Exchanges: 1 1/2 Fruit; 2 1/2 Other 
Carbohydrates.


                      * Exported from MasterCook *

                             Applesauce Cake

Recipe By     :
Serving Size  : 15    Preparation Time :0:00
Categories    : Volume 5-11 Nov. 2002

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  soft shortening
  2               cups  sugar
  1              large  egg -- (1/3 cup)
  1 1/2           cups  applesauce
  2 1/2           cups  sifted flour
  1 1/2      teaspoons  soda
  1 1/2      teaspoons  salt
     3/4      teaspoon  cinnamon
     1/2      teaspoon  cloves
     1/2      teaspoon  allspice
     1/2           cup  water
  1                cup  raisins
     1/2           cup  walnuts -- cut up

Prepare a 9 x 13-inch pan or 2 9-inch layer cake pans

Cream the shortening and sugar together until fluffy, add the egg and
applesauce. Beat in the flour, soda, salt, spices, alternately with
the water. Stir in the raisins and walnuts.

Pour into prepared pan(s) and bake in a 350 degree oven - 45 to 50
minutes for the oblong cake, 35 to 40 minutes for the layers.

Dust top with sifted confectioner's sugar or frost with cream cheese
frosting.

Contributed to the FareShare Gazette by Jennie; 30 November 2002.
www.fareshare.net

                     - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 252 Calories; 3g Fat (10.2% 
calories from fat); 4g Protein; 55g Carbohydrate; 2g Dietary Fiber; 
12mg Cholesterol; 220mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 1 Fruit; 1/2 Fat; 2 Other Carbohydrates.


                      * Exported from MasterCook *

                           Artichoke Cheesecake

Recipe By     :
Serving Size  : 14    Preparation Time :0:00
Categories    : Volume 5-11 Nov. 2002

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4        tablespoons  unsalted butter
  8             sheets  frozen phyllo dough -- thawed
  3             ounces  marinated artichoke heart
  24            ounces  cream cheese -- softened
  8             ounces  feta cheese -- crumbled
                        [about 1 1/4 cups]
  1 1/2      teaspoons  fresh oregano -- chopped
     1/4      teaspoon  garlic powder
  3              large  eggs
     1/4           cup  green onion -- chopped
                        Roma tomatoes -- sliced
                        Greek olives -- pitted
                        Fresh basil leaves

Preheat oven to 400F. Brush bottom and sides of a 9-inch springform
pan with butter.

Place 1 sheet of phyllo in pan so that phyllo extends up and over the
sides of the pan. Brush with butter. Repeat with remaining phyllo and
butter. Make 2 slits in the center of phyllo for steam to escape.

Bake 9 - 10 minutes, or until lightly browned. Cool on a wire rack.
Decrease oven temperature to 325F.

Drain and chop artichokes, reserving 2 tablespoons of the marinade.
Set aside. Beat cream cheese, feta, oregano and garlic powder in a
large bowl. Add eggs, beating just until blended. Do not overbeat. Add
artichoke hearts, reserved marinade and green onions. Combine well.

Pour mixture into crust and cover loosely with foil. Bake 35 - 40
minutes, until center is soft and sides stay firm when gently shaken.
Cool. Cover and chill 2 hours or up to 24 hours.

When ready to serve, remove from pan and garnish with tomatoes, olives
and basil leaves. Serve slightly chilled or at room temperature.

NOTES : From "Stop and Smell the Rosemary" Published by the Junior
League of Houston, Texas

Printed in The Virginia Pilot, November 13, 2002
Formatted in MasterCook By Art

Contributed to the FareShare Gazette by Art; 15 November 2002.
www.fareshare.net

              - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 294 Calories; 26g Fat (77.6% 
calories from fat); 8g Protein; 8g Carbohydrate; trace Dietary 
Fiber; 117mg Cholesterol; 409mg Sodium.  Exchanges: 1/2 Grain(Starch); 
1 Lean Meat; 0 Vegetable; 4 1/2 Fat.
 

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