* Exported from MasterCook *
Tom Collins
Recipe By :Whiskey in the Kitchen by Emanuel and Madeline
Serving Size : 1 Preparation Time :0:00
Categories : Volume 5-10 Oct. 2002
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 ounces gin
1 ounce lemon juice
1 teaspoon sugar -- or simple syrup
Club soda
Shake gin, lemon juice and sugar with cracked ice. Strain into a tall
glass. Add ice cubes and club soda to fill. Stir lightly.
To make a simple syrup: heat 2 cups of sugar and a pint of water
just to the boil. Store covered in a cool place and use as needed.
If you use sugar use superfine sugar or granulated sugar dissolved
in a little liquid.
From Whiskey in the Kitchen by Emanuel and Madeline Greenberg.
MC format by Hallie.
Contributed to the FareShare Gazette by Hallie; 3 October 2002.
www.fareshare.net
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Per Serving (excluding unknown items): 135 Calories; 0g Fat (0.0%
calories from fat); trace Protein; 7g Carbohydrate; trace Dietary
Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Fruit; 1/2 Other
Carbohydrates.
* Exported from MasterCook *
TV Snacks
Recipe By :Northern Cookbook; 1967
Serving Size : 12 Preparation Time :0:00
Categories : Volume 5-10 Oct. 2002
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound butter -- (225 g)
1/4 teaspoon celery salt -- (1 mL)
1 teaspoon garlic salt -- (5 mL)
1 teaspoon onion salt -- (5 mL)
1/2 teaspoon paprika -- (2 mL)
3 tablespoons Worcestershire sauce -- (45 mL)
12 cups prepared cereals -- such as
Cheerios, Shreddies or Corn Chex -- thin pretzel
1 sticks and peanuts -- mixed together
Melt butter, add Worcestershire sauce and seasonings. Mix well.
Pour over mixture of cereals, pretzel sticks and peanuts in a large
roasting pan. Toss lightly several times to coat the cereals.
Bake in a 275F (140C) oven for two hours.
Store in airtight containers.
From Northern Cookbook; edited by E. A. Ellis; Information Canada; 1967.
MC format by Hallie. Untried.
Contributed to the FareShare Gazette by Hallie; 2 October 2002.
www.fareshare.net
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Per Serving (excluding unknown items): 139 Calories; 15g Fat (96.8%
calories from fat); trace Protein; 1g Carbohydrate; trace Dietary
Fiber; 41mg Cholesterol; 530mg Sodium. Exchanges: 0 Grain(Starch);
0 Lean Meat; 0 Vegetable; 3 Fat; 0 Other Carbohydrates.
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