Recipes Included On This Page Onion Egg Bread Oyster Pie by Art Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Onion Egg Bread Recipe By :The Ultimate Bread Machine Cookbook by Lacalamita Serving Size : 14 Preparation Time :0:00 Categories : Volume 5-10 Oct. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 teaspoons yeast 3 cups bread flour 3 tablespoons onion flakes -- dehydrated 1 1/2 teaspoons poppy seeds 1 teaspoon salt 1 tablespoon sugar 4 tablespoons powdered milk 2 tablespoons butter or margarine 1 cup water 1 large egg 1 teaspoon lemon juice Place all ingredients in machine as directed by your machine's manufacturer and push start. This recipe should not be used on the timed cycle due to its perishable ingredients. Yield : 1 loaf From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Contributed to the FareShare Gazette by Reggie; 30 October 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 147 Calories; 3g Fat (19.9% calories from fat); 5g Protein; 24g Carbohydrate; trace Dietary Fiber; 20mg Cholesterol; 183mg Sodium. Exchanges: 1 1/2 Grain (Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates. * Exported from MasterCook * Oyster Pie by Art Recipe By :Art Guyer Serving Size : 6 Preparation Time :0:00 Categories : Volume 5-10 Oct. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 pound saltine crackers -- finely crumbled 2 pints standard oysters -- reserve liquid 1 1/2 teaspoons Old Bay Seasonings 1/2 teaspoon pepper 1 2/3 cups evaporated skim milk 1/2 cup water/oyster liquid 2 tablespoons onion -- finely chopped 1 can green chiles -- drained [small can] 1 teaspoon hot sauce 5 eggs -- beaten [or "egg beaters"] 1/2 stick margarine 1/8 cup Parmesan cheese paprika Examine oysters for bits of shell or other non-edible parts. Grease the bottom of 9x9 inch square pan or a 9 inch deep dish pie pan. Place a layer of crumbled crackers on the bottom, and moisten with some of the water/oyster liquid. Top with a layer of oysters, placing the oysters in the dish one, by one. Repeat with a layer of crackers, oysters and crackers. Mix together the remainder of the ingredients, excluding the margarine, cheese and paprika, and pour over the top. Dot the margarine on the top and place in refrigerator overnight or at least 2 hours. One hour before serving, sprinkle with Parmesan cheese and paprika and bake for about an hour at 375 degrees; the time may vary depending on the depth of the egg/oyster mixture. Let stand on counter for about 10 minutes before taking to table. Serves 4 to 6. Formatted in MasterCook by Art Contributed to the FareShare Gazette by Art; 21 October 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 272 Calories; 14g Fat (47.0% calories from fat); 13g Protein; 23g Carbohydrate; 1g Dietary Fiber; 160mg Cholesterol; 516mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1/2 Non-Fat Milk; 2 1/2 Fat.

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