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	* Exported from MasterCook * Instant Sherbet Recipe By :Elizabeth Schneider Serving Size : 1 Preparation Time :0:00 Categories : Volume 5-10 Oct. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Hachiya persimmons Cut off a piece of the pointed tip of a hachiya persimmon. Wrap it tightly, first in plastic wrap and then in aluminum foil and freeze for up to 3 months. Partially thaw the persimmon in the refrigerator until it is just spoonable, about 4 hours. Do not thaw completely or the fruit will be mushy. For an added nuance, insert the tip of a knife and dribble in a little fruit or nut liquor. Serve whole and let the guests scoop the pulp from the skin. Recipe Courtesy of Elizabeth Schneider. Television Food Network; Pick of the Day with Curtis Aikens MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 16 October 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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