Recipes Included On This Page Dry Martini Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Dry Martini Recipe By :The Standard Bartender's Guide Serving Size : 1 Preparation Time :0:00 Categories : Volume 5-10 Oct. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 parts dry gin 1 part dry vermouth Stir with ice and strain into chilled glass. Serve with a twist of lemon peel or an olive. From The Standard Bartender's Guide by Patrick Gavin Duffy. MC format by Hallie. Contributed to the FareShare Gazette by Hallie; 3 October 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 35 Calories; 0g Fat (0.0% calories from fat); trace Protein; 2g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 5mg Sodium.

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