Recipes Included On This Page Vanilla Shrimp Vegetarian Cranberry Cordial Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Vanilla Shrimp Recipe By :Created by McCormick, Inc. Serving Size : 4 Preparation Time :0:00 Categories : Volume 5-09 Sep. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup dry white wine 1 tablespoon McCormick® Pure Vanilla Extract 1/2 teaspoon McCormick® Minced Onions 1/2 teaspoon McCormick® Seasoned Pepper Blend 1/4 teaspoon McCormick® Garlic Powder 1 pound shrimp -- peeled and deveined 2 tablespoons butter 1/2 cup chicken broth 1. In a plastic bag or glass dish, combine wine, vanilla extract, minced onion, seasoned pepper and garlic powder. Add shrimp and marinate for 30 minutes. Reserve marinade. 2. Sauté shrimp in butter until pink. Remove shrimp from skillet. Add reserved marinade and chicken broth; boil for 10 minutes. Return shrimp to pan and heat through. Prep : 5 min Marinate : 30 Min Cook : 20 Min Notes : Formatted in MasterCook by Art Subscribe to our free FareShare Recipe Exchange Gazette http://www.fareshare.net Contributed to the FareShare Gazette by Art; 7 September 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 186 Calories; 8g Fat (41.5% calories from fat); 24g Protein; 1g Carbohydrate; 0g Dietary Fiber; 188mg Cholesterol; 323mg Sodium. Exchanges: 3 1/2 Lean Meat; 1 Fat. * Exported from MasterCook * Vegetarian Cranberry Cordial Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 5-09 Sep. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound cranberries --(500 grams) coarsely chopped 3 cups sugar -- (750 mL) 2 cups light rum -- (500 mL) Place the chopped cranberries in a 2-quart (2 liter) jar that has a tight-fitting lid. Add the sugar and rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks. Strain the cordial into bottles and seal with corks. Source : Vegweb.com Contributed to the FareShare Gazette by Fatima; 25 September 2002. - - - - - - - - - - - - - - - - - - -

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