Recipes Included On This Page Pennsylvania Dutch Cracker Pudding Pumpkin Pancakes Puppy Chow 1 Puppy Chow 2 Puppy Chow Snack Mix Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Pennsylvania Dutch Cracker Pudding Recipe By :The Beechmont Inn Bed and Breakfast Serving Size : 8 Preparation Time :0:00 Categories : Volume 5-09 Sep. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups milk 2 eggs -- separated 1/2 cup sugar 2 cups coarse cracker crumbs 1 cup shredded coconut 1 teaspoon vanilla 3 tablespoons sugar Scald milk in top of double boiler. Beat egg yolks and add 1/2 cup sugar. Add egg yolk mixture gradually to scalded milk. Stir constantly. Allow to cook for one minute and then add cracker crumbs and coconut. Stir until cracker crumbs are soft and mixture is thick. Remove from heat and add vanilla. Pour into a buttered baking dish. Spread with meringue made by beating 3 Tablespoons of sugar into stiffly beaten egg whites. Bake at 350 degrees F. until the meringue is golden brown. Serves : 6 to 8 Notes : Formatted in MasterCook by Art Contributed to the FareShare Gazette by Art; 25 September 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 159 Calories; 5g Fat (29.0% calories from fat); 5g Protein; 23g Carbohydrate; 0g Dietary Fiber; 63mg Cholesterol; 74mg Sodium. Exchanges: 0 Lean Meat; 1/2 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates. * Exported from MasterCook * Pumpkin Pancakes Recipe By :Ma Chance's French Caribbean Creole Cooking Serving Size : 4 Preparation Time :0:00 Categories : Volume 5-09 Sep. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup flour 1/2 teaspoon baking powder 4 tablespoons sugar -- or to taste 1 teaspoon salt 1 teaspoon cinnamon 2 eggs -- lightly beaten 2 cups milk 1 teaspoon vanilla extract 2 pounds cooked pumpkin -- mashed or pureed Corn oil -- for frying Sift together flour, baking powder, sugar, salt and cinnamon. In a separate bowl, combine eggs, milk and vanilla. Pour into dry ingredients. Stir in pumpkin and blend well. Heat corn oil in a heavy skillet or griddle. Drop batter, 2 tablespoons at a time, into skillet and cook until golden brown on each side. Drain on paper towel. Serves 4. Note - Winter squash such as Hubbard, acorn or butternut, may be substituted for pumpkin. From Ma Chance's French Caribbean Creole Cooking by Jeanne Louise Duzant Chance; 1985; G.P. Putnam's Sons. ISBN 0-399-13035-7. MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 19 September 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 275 Calories; 7g Fat (21.8% calories from fat); 10g Protein; 43g Carbohydrate; 1g Dietary Fiber; 110mg Cholesterol; 682mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates. * Exported from MasterCook * Puppy Chow 1 Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Volume 5-09 Sep. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 9 cups crispy rice cereal squares 1/2 cup peanut butter 1 cup semi-sweet chocolate chips 1 1/2 cups confectioners' sugar In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth. Remove from heat, add cereal and stir until coated. Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container. Makes 2 to 3 dozen This recipe can be used as an appetizer or dessert. Submitted by: Nicky http://christmas.allrecipes.com Contributed to the FareShare Gazette by Gary; 26 September 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Puppy Chow 2 Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Volume 5-09 Sep. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup creamy peanut butter 1 stick butter or margarine 2 cups chocolate chips 1 large box crispex cereal 1 pound powdered sugar Melt peanut butter, butter or margarine and chocolate chips. Place crispex in large bowl and pour melted mixture over. Stir. Place powdered sugar in a large paper bag and drop the mixture in small batches in powdered sugar. Shake and remove to a large pan or wax paper to cool and dry. Contributed to the FareShare Gazette by Connie; 26 September 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Puppy Chow Snack Mix Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Volume 5-09 Sep. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 box Crispix cereal or any Chex Cereal 2 cups chocolate chips 1 stick margarine or butter 1 cup peanut butter 16 ounces powdered sugar -- (1 box) In saucepan, or in the microwave, melt chocolate chips, margarine and peanut butter. Pour cereal into large bowl. Pour melted mixture over cereal to completely coat. Let cool. Place powdered sugar into another large bowl or a paper grocery bag. Pour coated cereal mixture into bowl or bag. Shake until completely coated. If it seems too much mix to handle at one time, divide ingredients in half and make it twice. Notes : Formatted in MasterCook by Art Contributed to the FareShare Gazette by Art; 26 September 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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