Recipes Included On This Page Elephant Garlic Pie Energy Pies Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Elephant Garlic Pie Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Volume 5-09 Sep. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 unbaked 9-inch pie crust 3 medium sweet onions -- peeled and sliced 1 large head elephant garlic -- (1/2 - 1/3 lb.) 1/2 cup real butter 3 large eggs 1/3 cup milk 1 dash pepper 8 ounces grated medium cheddar cheese Sauté onions and garlic in large frying pan with butter until translucent (not brown). Place in prepared pie crust. In separate bowl mix eggs, milk, pepper, and grated cheese. Pour into pie crust. Bake 35 minutes at 350 degrees F. Cool. Notes : Formatted in MasterCook by Art Subscribe to our free FareShare Recipe Exchange Gazette Contributed to the FareShare Gazette by Art; 18 September 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 147 Calories; 3g Fat (17.6% calories from fat); 7g Protein; 24g Carbohydrate; 2g Dietary Fiber; 95mg Cholesterol; 46mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 4 1/2 Vegetable; 0 Non-Fat Milk; 1/2 Fat. * Exported from MasterCook * Energy Pies Recipe By :S.N.A.C.K.S. by Jan Brink & Melinda Ramm; 1984 Serving Size : 8 Preparation Time :0:00 Categories : Volume 5-09 Sep. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Pastry for an 8- or 9-inch pie 1/2 cup mashed bananas 1/3 cup peanut butter -- chunky or smooth 1/3 cup coarsely chopped dates 1 tablespoon honey Preheat oven to 375F (190C). Roll pastry out on a lightly floured surface to a rectangular shape. Cut into 8 triangular pieces. Cut each triangle in half. Blend the remaining ingredients until smooth. Spoon mixture onto 8 of the triangles of dough. Don't let it get too close to the edges. Moisten each triangle's edges with water then cover with another triangle of dough. Press edges together with a fork to seal. Pierce top with a fork's tines several times. Place on a cookie sheet and bake 12 to 15 minutes. Cool. "These are very portable snacks. Make them up ahead of time and freeze ..." From S.N.A.C.K.S. by Jan Brink & Melinda Ramm; 1984; New American Library. Hallie's comment: These could be interesting made with puff pastry. Instead of triangles you could use rounds folded in half; just put the filling on one half of the circle. MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 1 September 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 85 Calories; 6g Fat (54.5% calories from fat); 3g Protein; 8g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 50mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 1 Fat; 0 Other Carbohydrates.

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