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FareShare Gazette Recipes -- August 2002 - R's

 

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Rosemary Vinegar

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                                             * Exported from MasterCook *

                             Rosemary Vinegar

Recipe By     :The Best 50 Flavored Oils and Vinegars
Serving Size  : 0     Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  fresh rosemary leaves
  1                cup  red wine vinegar
  1              sprig  fresh rosemary

Rinse and dry rosemary leaves.
Chop leaves into small pieces and place in a sterilized container.
Add vinegar and seal container tightly.
Place container in a cool, dark place for 2 weeks. Strain.

Place clean, dry rosemary sprig into a sterilized glass container.
Add vinegar.

Seal container tightly and store in a cool, dark place.

Use within 4 months.

No yield given

Source : "The Best 50 Flavored Oils and Vinegars by David DiResta 
and Joanne Foran"

S(MCFormatted/Posted by Dee): ""

Copyright : "© 1996 Bristol Publishing Enterprises, Inc."

Serving Ideas : Use this vinegar sparingly in vinaigrettes,
dressings, soups, stews, sautés and meat dishes.

NOTES : Fresh rosemary has a strong, distinctive fragrance, and it
produces an exceptionally potent vinegar.

Contributed to the FareShare Gazette by Dee; 30 August 2002
www.fareshare.net

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