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* Exported from MasterCook *
Rosemary Vinegar
Recipe By :The Best 50 Flavored Oils and Vinegars
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup fresh rosemary leaves
1 cup red wine vinegar
1 sprig fresh rosemary
Rinse and dry rosemary leaves.
Chop leaves into small pieces and place in a sterilized container.
Add vinegar and seal container tightly.
Place container in a cool, dark place for 2 weeks. Strain.
Place clean, dry rosemary sprig into a sterilized glass container.
Add vinegar.
Seal container tightly and store in a cool, dark place.
Use within 4 months.
No yield given
Source : "The Best 50 Flavored Oils and Vinegars by David DiResta
and Joanne Foran"
S(MCFormatted/Posted by Dee): ""
Copyright : "© 1996 Bristol Publishing Enterprises, Inc."
Serving Ideas : Use this vinegar sparingly in vinaigrettes,
dressings, soups, stews, sautés and meat dishes.
NOTES : Fresh rosemary has a strong, distinctive fragrance, and it
produces an exceptionally potent vinegar.
Contributed to the FareShare Gazette by Dee; 30 August 2002
www.fareshare.net
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