Recipes Included On This Page Ice Cream Basic Italian Garden Frittata Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Ice Cream Basic Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups milk 1 cup sugar 1/4 teaspoon salt 4 cups light cream 4 tablespoons vanilla ice rock salt Scald milk, add the sugar to the milk and allow to cool slightly. Add light cream and vanilla stir until well blended. Allow to cool to room temperature. Pour into ice cream freezer, turn crank for 20 to 30 minutes. Remove the plunger, pack with ice and salt and allow to stand for about 30 minutes. Contributed to the FareShare Gazette by Suzie; 25 August 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 775 Calories; 50g Fat (59.1% calories from fat); 10g Protein; 68g Carbohydrate; 0g Dietary Fiber; 175mg Cholesterol; 289mg Sodium. Exchanges: 1/2 Non-Fat Milk; 10 Fat; 4 Other Carbohydrates.   * Exported from MasterCook * Italian Garden Frittata Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 eggs 1 tablespoon fresh sage -- coarsely chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup Romano cheese -- grated 1 teaspoon olive oil 1 small zucchini -- sliced 2 green onions -- sliced 2 Italian plum tomatoes -- thinly sliced lengthwise In a medium bowl, combine eggs, sage, salt, pepper and 1/4 cup of the cheese; beat well. Set aside. Heat oil in a medium ovenproof nonstick skillet over medium heat until hot. Add zucchini and onions; cook and stir 2 minutes or until zucchini is tender. Add egg mixture; cook 2 minutes or until egg mixture is almost set, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet. Top frittata with tomato slices; sprinkle with remaining 1/4 cup cheese. Broil 4-6 inches from heat for 1-3 minutes or until top is set and begins to brown. Source : "Pillsbury Fuss-Free Meals" S(MCFormatted/Posted by Dee): "" Copyright : "© 2002 The Pillsbury Company" Serving Ideas : This frittata is perfect with melon wedges and tall glasses of iced tea. NOTES : Parmesan cheese can be used in place of Romano cheese. Both are Italian hard cheeses; Romano has a sharper flavor than Parmesan because it's made with goat's milk. Parmesan is made with cow's milk. Substituting 8 egg whites for 4 of the whole eggs will reduce the cholesterol by about 215 milligrams and fat by about 5 grams per serving of this recipe. Contributed to the FareShare Gazette by Dee; 17 August 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 212 Calories; 14g Fat (59.2% calories from fat); 16g Protein; 5g Carbohydrate; 1g Dietary Fiber; 389mg Cholesterol; 551mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat.

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.