Recipes Included On This Page Hearty New England Clam Chowder Homemade White Bread Hot Roll Mix Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Hearty New England Clam Chowder Recipe By :Make-A-Mix Cookery by Eliason, Harward & Westover Serving Size : 6 Preparation Time :0:10 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 13 ounces minced clams [two 6 1/2-ounce cans] 1 cup onions -- finely chopped 1 cup celery -- chopped 2 cups potatoes -- pared and diced Water 1 1/2 cups WHITE SAUCE MIX (See Below) 1 quart milk 1/2 teaspoon sugar Salt and pepper -- to taste Drain clams, reserving juice. In a large saucepan, combine clam juice, onions, celery and potatoes. Add enough water to just cover vegetables. Cook over medium heat about 15 minutes or until tender. While vegetables are cooking, combine WHITE SAUCE MIX and milk in a large kettle or Dutch oven. Cook over low heat until thick and smooth, stirring constantly. Add clams, undrained vegetables and sugar. Heat through about 15 minutes. Add salt and pepper to taste. WHITE SAUCE MIX: 2 cups instant nonfat dry milk OR 1 1/2 cups regular nonfat dry milk 1 cup all-purpose flour 2 teaspoons salt 1 cup butter or margarine In a large bowl, combine dry milk, flour and salt. Mix well. Using a pastry blender, cut in butter or margarine until mixture resembles fine crumbs. Lightly pack in a large, airtight container. Label. Store in refrigerator. Use within 2 months. Makes 1 quart. Source : Make-A-Mix Cookery by Karine Eliason, Nevada Harward & Madeline Westover Copyright: © 1978 Fisher Publishing, Inc. Contributed to the FareShare Gazette by Dee; 19 August 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 154 Calories; 6g Fat (31.7% calories from fat); 7g Protein; 20g Carbohydrate; 2g Dietary Fiber; 22mg Cholesterol; 101mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Vegetable; 1/2 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates. * Exported from MasterCook * Homemade White Bread Recipe By :Make-A-Mix-Cookery Serving Size : 1 Preparation Time :0:10 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons active dry yeast 1 cup lukewarm water 2 eggs -- beaten 1 cup water 4 tablespoons vegetable oil 6 1/2 cups HOT ROLL MIX--(6 1/2 to 7 cups) (See Below) Butter or margarine In a large bowl, dissolve yeast in lukewarm water. When yeast starts to bubble, add eggs, water and oil. Blend well. Add HOT ROLL MIX, 1 cup at a time, until dough is stiff. On a lightly floured surface, knead dough 5 to 7 minutes, until smooth and satiny. Lightly butter a bowl. Put dough in bowl and turn to butter top. Cover with a damp towel and let rise in a warm place until doubled in bulk, about 45 to 60 minutes. Punch down dough. Let stand 10 minutes. Shape into two loaves. Grease two 9 x 5-inch loaf pans. Place 1 loaf in each pan, seam-side down. Cover and let rise again until slightly rounded above top of pan, about 30 to 40 minutes. Preheat oven to 375°F. (190°C). Bake 45 to 55 minutes until deep golden brown. Remove from oven and brush tops with butter or margarine. Remove from pans and cool on a wire rack. Makes 2 loaves. Variation : Raisin Bread: Add 1 cup raisins with HOT ROLL MIX. Toast Bread, if desired. HOT ROLL MIX 5 pounds all-purpose flour 1 1/4 cups sugar 4 teaspoons salt 1 cup instant nonfat dry milk Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large, airtight container. Label. Store in a cool, dry place. Use with 6 to 8 months. Makes about 22 cups HOT ROLL MIX. Source : Make-A-Mix-Cookery by Karine Eliason, Nevada Harward & Madeline Westover Copyright © 1978 Fisher Publishing, Inc. Contributed to the FareShare Gazette by Dee; 22 August 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 684 Calories; 64g Fat (82.6% calories from fat); 20g Protein; 10g Carbohydrate; 7g Dietary Fiber; 374mg Cholesterol; 130mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 12 Fat. * Exported from MasterCook * Hot Roll Mix Recipe By :Make-A-Mix-Cookery Serving Size : 1 Preparation Time :0:10 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 pounds all-purpose flour 1 1/4 cups sugar 4 teaspoons salt 1 cup instant nonfat dry milk Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large, airtight container. Label. Store in a cool, dry place. Use with 6 to 8 months. Makes about 22 cups HOT ROLL MIX. Source : Make-A-Mix-Cookery by Karine Eliason, Nevada Harward & Madeline Westover Copyright © 1978 Fisher Publishing, Inc. Contributed to the FareShare Gazette by Dee; 22 August 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 9230 Calories; 22g Fat (2.2% calories from fat); 234g Protein; 1982g Carbohydrate; 61g Dietary Fiber; 0mg Cholesterol; 8575mg Sodium. Exchanges: 113 1/2 Grain(Starch); 17 Other Carbohydrates.

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