* Exported from MasterCook *
Vegetable Nachos
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Volume 5-07 July 2002
Amount Measure Ingredient -- Preparation Method
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1 cup diced tomato
1/4 cup diced green bell pepper
2 tablespoons sliced green onions
2 tablespoons chopped ripe olives
2 tablespoons chopped green chiles
2 teaspoons white vinegar
1/4 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
Corn tortilla chips
1/4 cup shredded sharp Cheddar cheese -- (1 ounce)
Combine first 8 ingredients.
Spoon 2 teaspoons vegetable mixture on each tortilla chip; divide
cheese evenly among chips.
Broil 6-inches from heat 1 minute or until cheese is melted.
Great for a snack or light lunch.
Contributed to the FareShare Gazette by Sandy; 16 July 2002.
Muzzley@onecom.com
www.fareshare.net
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Per Serving (excluding unknown items): 22 Calories; 1g Fat (48.0%
calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary
Fiber; 4mg Cholesterol; 25mg Sodium. Exchanges: 0 Grain(Starch);
0 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.
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