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FareShare Gazette Recipes -- July 2002 - V's

 

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Vegetable Nachos 

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                        * Exported from MasterCook *

                             Vegetable Nachos

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : Volume 5-07 July 2002

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  diced tomato
     1/4           cup  diced green bell pepper
  2        tablespoons  sliced green onions
  2        tablespoons  chopped ripe olives
  2        tablespoons  chopped green chiles
  2          teaspoons  white vinegar
     1/4      teaspoon  garlic powder
     1/8      teaspoon  freshly ground black pepper
                        Corn tortilla chips
     1/4           cup  shredded sharp Cheddar cheese -- (1 ounce)

Combine first 8 ingredients.

Spoon 2 teaspoons vegetable mixture on each tortilla chip; divide
cheese evenly among chips.

Broil 6-inches from heat 1 minute or until cheese is melted.

Great for a snack or light lunch.

Contributed to the FareShare Gazette by Sandy; 16 July 2002.
Muzzley@onecom.com
www.fareshare.net

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Per Serving (excluding unknown items): 22 Calories; 1g Fat (48.0% 
calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary 
Fiber; 4mg Cholesterol; 25mg Sodium.  Exchanges: 0 Grain(Starch); 
0 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.
 

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