Recipes Included On This Page Italian Potato and Tomato Casserole Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Italian Potato and Tomato Casserole Recipe By :Leona Teodori - Penpal Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon olive oil 4 large potatoes -- peeled and sliced 1/4-inch thick 3 medium tomatoes -- sliced 1 large onion -- sliced thin 1/2 cup shredded Provolone cheese 1/4 cup grated Parmesan cheese 1 1/2 teaspoons salt 1/2 teaspoon oregano 1 Dash pepper 2 tablespoons butter or margarine Preheat oven to 400 F. Oil a large shallow casserole (about 2-3 quart). Arrange potatoes, tomatoes and onions in layers, sprinkling each layer with cheeses and seasonings. Repeat until all ingredients are used, ending with a layer of potatoes, sprinkled with cheeses and seasonings. Dot with butter. Bake 50 minutes, until vegetables are tender and top is crusty brown. Serves 6 Contributed to the FareShare Gazette by Sandy; 22 June 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 154 Calories; 7g Fat (41.9% calories from fat); 4g Protein; 19g Carbohydrate; 2g Dietary Fiber; 13mg Cholesterol; 645mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1 1/2 Fat.

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