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FareShare Gazette Recipes -- June 2002 - F's
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* Exported from MasterCook * Fresh Mushroom Cutlets with Mornay Sauce Recipe By :Saveur - April 1998 Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons butter 1 1/2 tablespoons flour 1 cup milk 1 cup half and half 1 bay leaf 1 pinch white pepper 1 pinch cayenne 2 teaspoons herb salt -- (see recipe) 1 tablespoon sherry 1 dash Worcestershire sauce 1/2 cup mild cheddar cheese -- grated 2 eggs 1 teaspoon herb salt 1/2 teaspoon Worcestershire sauce 2 cups mushrooms -- chopped 2 scallions -- trimmed and chopped 1 cup fresh bread crumbs 1 1/2 cups mild cheddar cheese -- grated 4 tablespoons butter For the sauce: Melt butter in a saucepan over medium heat. Add flour and cook, stirring constantly, for 3 minutes, then reduce heat to low. Add milk, half and half, and bay leaf, whisking until sauce thickens, about 8 minutes. Stir in the pepper, cayenne, herb salt, sherry, Worcestershire sauce, and cheese until smooth, then cover and keep warm. For the cutlets: Beat together eggs, herb salt and Worcestershire sauce in a large bowl. Mix in mushrooms, finely chopped scallions, bread crumbs, and cheese. Shape into 8 1/2-inch-thick patties. Heat 2 tablespoons butter in a skillet over medium heat. Fry patties in 2 batches until crisp and brown, about 3 minutes per side. Serve mushroom cutlets with Mornay Sauce, garnished with scallions, if desired. NOTES : A delicious vegetarian dish. Contributed to the FareShare Gazette by Sandy; 21 June 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 359 Calories; 29g Fat (72.3% calories from fat); 9g Protein; 16g Carbohydrate; 1g Dietary Fiber; 171mg Cholesterol; 329mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 5 1/2 Fat; 0 Other Carbohydrates. |
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