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FareShare Gazette Recipes -- June 2002 - F's

 

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Fresh Mushroom Cutlets with Mornay Sauce

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* Exported from MasterCook *

                  Fresh Mushroom Cutlets with Mornay Sauce

Recipe By     :Saveur - April 1998
Serving Size  : 4     Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  butter
  1 1/2    tablespoons  flour
  1                cup  milk
  1                cup  half and half
  1                     bay leaf
  1              pinch  white pepper
  1              pinch  cayenne
  2          teaspoons  herb salt -- (see recipe)
  1         tablespoon  sherry
  1               dash  Worcestershire sauce
     1/2           cup  mild cheddar cheese -- grated
  2                     eggs
  1           teaspoon  herb salt
     1/2      teaspoon  Worcestershire sauce
  2               cups  mushrooms -- chopped
  2                     scallions -- trimmed and chopped
  1                cup  fresh bread crumbs
  1 1/2           cups  mild cheddar cheese -- grated
  4        tablespoons  butter

For the sauce: Melt butter in a saucepan over medium heat.
Add flour and cook, stirring constantly, for 3 minutes, then reduce
heat to low.
Add milk, half and half, and bay leaf, whisking until sauce thickens,
about 8 minutes.
Stir in the pepper, cayenne, herb salt, sherry, Worcestershire
sauce, and cheese until smooth, then cover and keep warm.

For the cutlets: Beat together eggs, herb salt and Worcestershire
sauce in a large bowl.
Mix in mushrooms, finely chopped scallions, bread crumbs, and
cheese.
Shape into 8 1/2-inch-thick patties.

Heat 2 tablespoons butter in a skillet over medium heat.
Fry patties in 2 batches until crisp and brown, about 3 minutes per
side.

Serve mushroom cutlets with Mornay Sauce, garnished with scallions,
if desired.

NOTES : A delicious vegetarian dish.

Contributed to the FareShare Gazette by Sandy; 21 June 2002.
www.fareshare.net

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Per Serving (excluding unknown items): 359 Calories; 29g Fat (72.3% calories 
from fat); 9g Protein; 16g Carbohydrate; 1g Dietary Fiber; 171mg Cholesterol; 
329mg Sodium.  Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 
1/2 Non-Fat Milk; 5 1/2 Fat; 0 Other Carbohydrates.
 

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