Recipes Included On This Page Red's Dry Rub Rhubarb Dessert Cake Rich Chocolate Pumpkin Truffles Rustic Rub - {Emeril's Rustic Seasoning} Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Red's Dry Rub Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 5-05 May 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 11 ounce can chili powder -- fine ground, light 1 tablespoon cayenne pepper 2 tablespoons black pepper 4 tablespoons garlic powder 1/2 cup lemon juice Thoroughly coat all surfaces of the meat with lemon juice, and rub it in well. Combine all of the dry ingredients in a bowl, and sprinkle generously all over the meat, rubbing in well. Make sure that the meat is entirely covered. Store leftover rub in a tightly sealed container in the refrigerator. Contributed to the FareShare Gazette by Keri; 16 May 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Rhubarb Dessert Cake Recipe By : Unknown source Serving Size : 16 Preparation Time :0:00 Categories : Volume 5-05 May 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups half and half 2 cups sugar 3 cups rhubarb -- diced 1 box yellow cake mix Mix cake as directed on box. Pour into greased 9x13-inch pan. Mix cream, sugar and rhubarb together. Pour over cake. Bake at 350F for 1 hour. May be served with whipped cream. MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 27 May 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 281 Calories; 7g Fat (22.9% calories from fat); 3g Protein; 53g Carbohydrate; 1g Dietary Fiber; 12mg Cholesterol; 226mg Sodium. Exchanges: 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 3 1/2 Other Carbohydrates. * Exported from MasterCook * Rich Chocolate Pumpkin Truffles Recipe By : Serving Size : 48 Preparation Time :0:00 Categories : Volume 5-05 May 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups vanilla wafers -- crushed 1 cup almonds -- toasted & ground 1/2 cup powdered sugar -- sifted 2 teaspoons cinnamon 6 ounces semi-sweet chocolate chips 1/2 cup pumpkin -- (canned) 1/3 cup coffee liqueur 1/4 cup powdered sugar -- sifted * Note: Apple juice may be substituted for coffee liqueur if desired. In medium bowl, combine vanilla wafer crumbs, ground almonds, the 1/2 cup powdered sugar, and cinnamon. Blend in chocolate, pumpkin, and coffee liqueur. Form into 1-inch balls. Chill. Dust with remaining powdered sugar just before serving. Yields 48 servings. Contributed to the FareShare Gazette by Cora; 3 May 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 90 Calories; 4g Fat (40.3% calories from fat); 1g Protein; 12g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 38mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates. * Exported from MasterCook * Rustic Rub - {Emeril's Rustic Seasoning} Recipe By :Emeril Lagasse Serving Size : 1 Preparation Time :0:00 Categories : Volume 5-05 May 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 tablespoons Paprika 3 tablespoons Cayenne 5 tablespoons Freshly-ground black pepper 6 tablespoons Garlic powder 3 tablespoons Onion powder 6 tablespoons Salt 2 1/2 tablespoons Dried oregano 2 1/2 tablespoons Dried thyme Combine all ingredients and store in an air-tight container. This recipe yields about 2 1/3 cups of Emeril's famous "Rustic Rub" seasoning. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2430 broadcast 12-23-1996); Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 12-28-1996 Contributed to the FareShare Gazette by Keri; 16 May 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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