Recipes Included On This Page Latin-Style Spice Rub Lemon Basil Herb-And-Spice-Seasoned Salt Rub Low-Sodium Chili Powder Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Latin-Style Spice Rub Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 5-05 May 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup cumin 1/4 cup chili powder 2 tablespoons coriander seeds -- crushed 1 tablespoon cinnamon 1 tablespoon brown sugar -- packed 2 tablespoons salt 1 tablespoon red pepper flakes 2 tablespoons black pepper -- fresh ground Combine all the ingredients and grind to a powder in a spice mill, coffee grinder, or with a mortar and pestle. Store in a tightly seal jar in a cool, dark place. It will keep for about 6 weeks. Source : "The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs" by Bruce Bjorkman Contributed to the FareShare Gazette by Keri; 16 May 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Lemon Basil Herb-And-Spice-Seasoned Salt Rub Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 5-05 May 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons dried lemon basil or dill finely crumbled 1 teaspoon dried oregano leaves -- finely crumbled 2 tablespoons onion powder OR finely ground onion flakes 1 teaspoon celery seed 2 tablespoons sesame seeds -- toasted 1/4 teaspoon grated dried lemon peel 1 pinch freshly ground pepper 1/2 teaspoon paprika 1/2 teaspoon garlic powder Combine all ingredients in a small bowl and blend well. Put into a shaker with large holes. Store in a cool dark place. Makes about 3 ounces. This rub is good on all types of meat. Contributed to the FareShare Gazette by Keri; 16 May 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Low-Sodium Chili Powder Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 5-05 May 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons paprika 2 teaspoons oregano -- finely crushed 1 teaspoon ground cumin 1 teaspoon ground turmeric 1 teaspoon garlic powder 1/4 teaspoon cayenne Mix all ingredients together thoroughly and use in place of chili powder. Makes 4 tablespoons. Contains no salt as does store-bought chili powder. Contributed to the FareShare Gazette by Keri; 16 May 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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