Recipes Included On This Page Kansas City Barbeque Society Barbeque Rub Kansas City Barbeque Society Dry Rib Rub Kansas City Style Barbecue Paste Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Kansas City Barbeque Society Barbeque Rub Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 5-05 May 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups sugar 1/4 cup paprika 2 teaspoons chili powder 1/2 teaspoon cayenne 1/2 cup salt 2 teaspoons black pepper 1 teaspoon garlic powder Combine all ingredients and store in a tightly-sealed jar in a cool dark place. Use as a rub for any barbecued meat. Contributed to the FareShare Gazette by Keri; 16 May 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1666 Calories; 5g Fat (2.4% calories from fat); 6g Protein; 423g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 51227mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1 Fat; 27 Other Carbohydrates. * Exported from MasterCook * Kansas City Barbeque Society Dry Rib Rub Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 5-05 May 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 teaspoon dried lemon powder 2 1/2 teaspoons black pepper 6 teaspoons sugar 2 teaspoons MSG 1 teaspoon paprika Combine seasoning thoroughly and store in a tightly-sealed jar in a cool dark place. Rub into meat and refrigerate overnight before cooking. Contributed to the FareShare Gazette by Keri; 16 May 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 118 Calories; trace Fat (3.3% calories from fat); 1g Protein; 30g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 1203mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fat; 1 1/2 Other Carbohydrates. * Exported from MasterCook * Kansas City Style Barbecue Paste Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 5-05 May 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup brown sugar 1/4 cup molasses 1 tablespoon paprika 1/4 teaspoon chili powder 1/4 teaspoon cayenne chile powder 1/4 teaspoon ginger -- fresh, minced 1/4 teaspoon allspice 1 tablespoon salt 1/4 teaspoon black pepper 1/2 teaspoon garlic paste 1/4 cup vegetable oil 1 tablespoon Worcestershire sauce 1 tablespoon yellow mustard Mix all ingredients and rub paste onto the surface of pork or beef. Contributed to the FareShare Gazette by Keri; 16 May 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1022 Calories; 56g Fat (47.9% calories from fat); 2g Protein; 136g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 6798mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 11 Fat; 8 1/2 Other Carbohydrates.

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